Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality
Alexandre, Allana Patrícia Santos, Castanha, Nanci, Costa, Naiara Silva, Santos, Amanda Silva, Badiale‐Furlong, Eliana, Augusto, Pedro Esteves Duarte, Calori‐Domingues, Maria Antonia
Published in Journal of the science of food and agriculture (01.12.2019)
Published in Journal of the science of food and agriculture (01.12.2019)
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Journal Article
The capacity of manno-oligosaccharides, thermolysed yeast and active yeast to attenuate aflatoxicosis
SAMPAIO BAPTISTA, Antonio, HORII, Jorge, CALORI-DOMINGUES, Maria Antonia, MICOTTI DA GLORIA, Eduardo, MASTRODI SALGADO, Jocelem, VIZIOLI, Mario Roberto
Published in World journal of microbiology & biotechnology (01.07.2004)
Published in World journal of microbiology & biotechnology (01.07.2004)
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Journal Article
Nutritional composition, total phenolic compounds and antioxidant activity of quinoa (Chenopodium quinoa Willd.) of different colours
Diaz-Valencia, Yemina Karen, Alca, Juan José, Calori-Domingues, Maria Antonia, Zanabria-Galvez, Sonia Jackeline, Cruz, Sandra Helena Da
Published in Nova Biotechnologica et Chimica (01.07.2018)
Published in Nova Biotechnologica et Chimica (01.07.2018)
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Journal Article
Gamma radiation effects on peanut skin antioxidants
de Camargo, Adriano Costa, de Souza Vieira, Thais Maria Ferreira, Regitano-D'Arce, Marisa Aparecida Bismara, Calori-Domingues, Maria Antonia, Canniatti-Brazaca, Solange Guidolin
Published in International journal of molecular sciences (01.03.2012)
Published in International journal of molecular sciences (01.03.2012)
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Journal Article
Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage
De Camargo, Adriano Costa, De Souza Vieira, Thais Maria Ferreira, Regitano-d'Arce, Marisa Aparecida Bismara, Alencar, Severino Matias de, Calori-Domingues, Maria Antonia, Fillet Spoto, Marta Helena, Canniatti-Brazaca, Solange Guidolin
Published in International journal of molecular sciences (01.09.2012)
Published in International journal of molecular sciences (01.09.2012)
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Journal Article
Gamma radiation induced oxidation and tocopherols decrease in in-shell, peeled and blanched peanuts
de Camargo, Adriano Costa, de Souza Vieira, Thais Maria Ferreira, Regitano-D'Arce, Marisa Aparecida Bismara, de Alencar, Severino Matias, Calori-Domingues, Maria Antonia, Canniatti-Brazaca, Solange Guidolin
Published in International journal of molecular sciences (01.03.2012)
Published in International journal of molecular sciences (01.03.2012)
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Journal Article
Efeito do tamanho dos grânulos nas características estruturais e físico-químicas do amido de trigo
Yonemoto, Patrícia Guedes(Universidade Estadual Paulista Instituto de Biociências, Letras e Ciências Exatas), Calori-Domingues, Maria Antonia(Escola Superior de Agricultura Luiz de Queiroz Departamento de Agroindústria Alimentos e Nutrição), Franco, Celia Maria Landi(Universidade Estadual Paulista Instituto de Biociências, Letras e Ciências Exatas)
Published in Ciência e tecnologia de alimentos (01.12.2007)
Published in Ciência e tecnologia de alimentos (01.12.2007)
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Journal Article
Deoxynivalenol in wheat milling fractions: A critical evaluation regarding ongoing and new legislation limits
Belluco, Bruna, de Camargo, Adriano Costa, da Gloria, Eduardo Micotti, Dias, Carlos Tadeu dos Santos, Button, David Chales, Calori-Domingues, Maria Antonia
Published in Journal of cereal science (01.09.2017)
Published in Journal of cereal science (01.09.2017)
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Journal Article
Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality
Santos Alexandre, Allana Patrícia, Vela-Paredes, Rafael Segundo, Santos, Amanda Silva, Costa, Naiara Silva, Canniatti-Brazaca, Solange Guidolin, Calori-Domingues, Maria Antonia, Augusto, Pedro Esteves Duarte
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.06.2018)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.06.2018)
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Journal Article
Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal: a prospective study
Romero, Alessandra de Cássia, Calori-Domingues, Maria Antonia, Abdalla, Adibe Luiz, Augusto, Pedro Esteves Duarte
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.04.2021)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.04.2021)
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Journal Article
Thermolysed and active yeast to reduce the toxicity of aflatoxin
Baptista, A.S, Horii, J, Calori-Domingues, M.A, Glória, E.M. da, Salgado, J.M, Vizioli, M.R
Published in Scientia agricola (01.06.2002)
Published in Scientia agricola (01.06.2002)
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Journal Article
Ocorrência de desoxinivalenol em trigo nacional e importado utilizado no Brasil
Calori-Domingues, Maria Antonia(Universidade de São Paulo Escola Superior de Agricultura Luiz de Queiroz Departamento de Agroindústria Alimentos e Nutrição), Almeida, Renata Rodrigues de(USP ESALQ), Tomiwaka, Mari Matsuoka(USP ESALQ), Gallo, Cláudio Rosa(Universidade de São Paulo Escola Superior de Agricultura Luiz de Queiroz Departamento de Agroindústria Alimentos e Nutrição), Gloria, Eduardo Micotti da(Universidade de São Paulo Escola Superior de Agricultura Luiz de Queiroz Departamento de Agroindústria Alimentos e Nutrição), Dias, Carlos Tadeu Santos(USP ESALQ Depto. de Ciências Exatas)
Published in Ciência e tecnologia de alimentos (2007)
Published in Ciência e tecnologia de alimentos (2007)
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Journal Article
Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil
Calori-Domingues, Maria Antonia, Bernardi, Carolina Maria Gil, Nardin, Mariana Sartori, de Souza, Gláucia Vendramini, dos Santos, Fernanda Gregório Ribeiro, Stein, Mirella de Abreu, Gloria, Eduardo Micotti da, Dias, Carlos Tadeu dos Santos, de Camargo, Adriano Costa
Published in Food additives & contaminants Part B, Surveillance communications (01.06.2016)
Published in Food additives & contaminants Part B, Surveillance communications (01.06.2016)
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Journal Article
Ozonation of agri-food products for reducing mycotoxin contamination: challenges in grains and particulates processing
Romero, Alessandra de Cássia, Morais, João Bruno de Almeida, Augusto, Pedro Esteves Duarte, Calori-Domingues, Maria Antonia
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (2021)
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (2021)
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Journal Article
Activity of essential oil and its major compound, 1,8-cineole, from Eucalyptus globulus Labill., against the storage fungi Aspergillus flavus Link and Aspergillus parasiticus Speare
Vilela, Georgia Rocha, de Almeida, Gustavo Steffen, D'Arce, Marisa Aparecida Bismara Regitano, Moraes, Maria Heloisa Duarte, Brito, José Otávio, da Silva, Maria Fátima das G.F., Silva, Sebastião Cruz, de Stefano Piedade, Sônia Maria, Calori-Domingues, Maria Antonia, da Gloria, Eduardo Micotti
Published in Journal of stored products research (01.04.2009)
Published in Journal of stored products research (01.04.2009)
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Journal Article
Aflatoxin B1 and zearalenone in soybeans: occurrence and distribution in whole and defective kernels
Calori-Domingues, Maria Antonia, Iwahashi, Paula Municelli Rodrigues, Ponce, Giancarlo Hercoton, Gloria, Eduardo Micotti da, Dias, Carlos Tadeu dos Santos, Button, David Charles, De Camargo, Adriano Costa
Published in Food additives & contaminants Part B, Surveillance communications (01.12.2018)
Published in Food additives & contaminants Part B, Surveillance communications (01.12.2018)
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Journal Article
Occurrence of AFM1 in urine samples of a Brazilian population and association with food consumption
Romero, Alessandra de Cássia, Ferreira, Tânia Raquel Baroni, Dias, Carlos Tadeu dos Santos, Calori-Domingues, Maria Antonia, Gloria, Eduardo Micotti da
Published in Food control (01.04.2010)
Published in Food control (01.04.2010)
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Journal Article
Distribution of aflatoxins in corn fractions visually segregated for defects
Piedade, Fabiana Segatti(Universidade de São Paulo Escola Superior de Agricultura Luiz de Queiroz Ciência e Tecnologia de Alimentos), Fonseca, Homero(Universidade de São Paulo Escola Superior de Agricultura Luiz de Queiroz Departamento da Produção Vegetal), Gloria, Eduardo Micotti da(Universidade de São Paulo Escola Superior de Agricultura Luiz de Queiroz Departamento de Agroindústria, Alimentos e Nutrição), Calori-Domingues, Maria Antonia(Universidade de São Paulo Escola Superior de Agricultura Luiz de Queiroz Departamento de Agroindústria, Alimentos e Nutrição), Piedade, Sônia Maria Stefano(Universidade de São Paulo Escola Superior de Agricultura Luiz de Queiroz Departamento de Ciências Exatas), Barbin, Décio(Universidade de São Paulo Escola Superior de Agricultura Luiz de Queiroz Departamento de Ciências Exatas)
Published in Brazilian journal of microbiology (01.09.2002)
Published in Brazilian journal of microbiology (01.09.2002)
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Journal Article
Aflatoxin B 1 and zearalenone in soybeans: occurrence and distribution in whole and defective kernels
Calori-Domingues, Maria Antonia, Iwahashi, Paula Municelli Rodrigues, Ponce, Giancarlo Hercoton, Gloria, Eduardo Micotti da, Dias, Carlos Tadeu Dos Santos, Button, David Charles, De Camargo, Adriano Costa
Published in Food additives & contaminants Part B, Surveillance communications (01.12.2018)
Published in Food additives & contaminants Part B, Surveillance communications (01.12.2018)
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Journal Article
Perfil da contaminação com aflatoxina entre embalagens de produtos de amendoim
Gloria, Eduardo Micotti da(USP ESALQ Depto. Agroindústria, Alimentos e Nutrição), Romero, Alessandra de Cássia(USP ESALQ), Carvalho, Ana Paula Pereira(USP ESALQ), Calori Domingues, Maria Antonia(USP ESALQ Depto. Agroindústria, Alimentos e Nutrição), Gonçalves, Priscila Vieira de Macedo(USP ESALQ)
Published in Ciência e tecnologia de alimentos (01.09.2006)
Published in Ciência e tecnologia de alimentos (01.09.2006)
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Journal Article