Molecular characterization of lactic acid bacteria isolated from beef and stored using vacuum-packaging and advanced vacuum skin packaging systems
Samuel, A, Miranda, J M, Guarddon, M, Nebot, C G, Calo-Mata, M P, Cepeda, A, Franco, C M
Published in CYTA: journal of food (01.12.2011)
Published in CYTA: journal of food (01.12.2011)
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Journal Article
Molecular characterization of lactic acid bacteria isolated from beef and stored using vacuum-packaging and advanced vacuum skin packaging systems Caracterización molecular de bacterias ácido-lácticas aisladas a partir de carne de ternera envasada al vacío de modo tradicional y mediante un sistema avanzado
Samuel, A., Miranda, J. M., Guarddon, M., Nebot, C. G., Calo-Mata, M. P., Cepeda, A., Franco, C. M.
Published in CYTA: journal of food (01.12.2011)
Published in CYTA: journal of food (01.12.2011)
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Journal Article
Technological Characterization of Lactic Acid Bacteria Isolated from Beef Stored on Vacuum-Packaged and Advanced Vacuum Skin Packaged System
JM, Miranda , Laboratorio de Higiene Inspección y Control de Alimentos (LHICA), Dpto de Química Analítica, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Santiago de Compostela, E-2 7002 Lugo, Spain, A, Samuel, CG, Nebot, A, Cepeda, CM, Franco, MP, Calo-Mata
Published in Journal of food processing & technology (2014)
Published in Journal of food processing & technology (2014)
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Journal Article