Genetic and technological diversity of Streptococcus thermophilus isolated from the Saint-Nectaire PDO cheese-producing area
Grizon, Anna, Theil, Sebastien, Callon, Cecile, Gerber, Pauline, Helinck, Sandra, Dugat-Bony, Eric, Bonnarme, Pascal, Chassard, Christophe
Published in Frontiers in microbiology (14.11.2023)
Published in Frontiers in microbiology (14.11.2023)
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Journal Article
Robustness and efficacy of an inhibitory consortium against E. coli O26:H11 in raw milk cheeses
Frétin, Marie, Chassard, Christophe, Delbès, Céline, Lavigne, René, Rifa, Etienne, Theil, Sébastien, Fernandez, Benoit, Laforce, Patrice, Callon, Cécile
Published in Food control (01.09.2020)
Published in Food control (01.09.2020)
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Journal Article
Serial fermentation in milk generates functionally diverse community lineages with different degrees of structure stabilization
Gapp, Chloé, Dijamentiuk, Alexis, Mangavel, Cécile, Callon, Cécile, Theil, Sébastien, Revol-Junelles, Anne-Marie, Chassard, Christophe, Borges, Frédéric
Published in mSystems (20.08.2024)
Published in mSystems (20.08.2024)
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Journal Article
Survival of Escherichia coli O26:H11 exceeds that of Escherichia coli O157:H7 as assessed by simulated human digestion of contaminated raw milk cheeses
Miszczycha, Stéphane D., Thévenot, Jonathan, Denis, Sylvain, Callon, Cécile, Livrelli, Valérie, Alric, Monique, Montel, Marie-Christine, Blanquet-Diot, Stéphanie, Thevenot-Sergentet, Delphine
Published in International journal of food microbiology (17.02.2014)
Published in International journal of food microbiology (17.02.2014)
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Journal Article
Investigation into In Vitro and In Vivo Caenorhabditis elegans Models to Select Cheese Yeasts as Probiotic Candidates for their Preventive Effects against Salmonella Typhimurium
Veisseire, Philippe, Bonnet, Muriel, Saraoui, Taous, Poupet, Cyril, Camarès, Olivier, Gachinat, Marylise, Callon, Cécile, Febvre, Guy, Chassard, Christophe, Bornes, Stéphanie
Published in Microorganisms (Basel) (01.06.2020)
Published in Microorganisms (Basel) (01.06.2020)
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Journal Article
Lactic Starter Dose Shapes S. aureus and STEC O26:H11 Growth, and Bacterial Community Patterns in Raw Milk Uncooked Pressed Cheeses
Piqueras, Justine, Chassard, Christophe, Callon, Cécile, Rifa, Etienne, Theil, Sébastien, Lebecque, Annick, Delbès, Céline
Published in Microorganisms (Basel) (01.05.2021)
Published in Microorganisms (Basel) (01.05.2021)
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Journal Article
Control of Shigatoxin-producing Escherichia coli in cheese by dairy bacterial strains
Callon, Cécile, Arliguie, Céline, Montel, Marie-Christine
Published in Food microbiology (01.02.2016)
Published in Food microbiology (01.02.2016)
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Journal Article
Contribution of omics to biopreservation: Toward food microbiome engineering
Borges, Frédéric, Briandet, Romain, Callon, Cécile, Champomier-Vergès, Marie-Christine, Christieans, Souad, Chuzeville, Sarah, Denis, Catherine, Desmasures, Nathalie, Desmonts, Marie-Hélène, Feurer, Carole, Leroi, Françoise, Leroy, Sabine, Mounier, Jérôme, Passerini, Delphine, Pilet, Marie-France, Schlusselhuber, Margot, Stahl, Valérie, Strub, Caroline, Talon, Régine, Zagorec, Monique
Published in Frontiers in microbiology (02.08.2022)
Published in Frontiers in microbiology (02.08.2022)
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Journal Article
Simplification of a complex microbial antilisterial consortium to evaluate the contribution of its flora in uncooked pressed cheese
Callon, Cécile, Saubusse, Marjorie, Didienne, Robert, Buchin, Solange, Montel, Marie-Christine
Published in International journal of food microbiology (28.02.2011)
Published in International journal of food microbiology (28.02.2011)
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Journal Article
Ripening conditions: A tool for the control of Listeria monocytogenes in uncooked pressed type cheese
Callon, Cécile, Picque, Daniel, Corrieu, Georges, Montel, Marie-Christine
Published in Food control (01.12.2011)
Published in Food control (01.12.2011)
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Journal Article
Contribution of hydrogen peroxide to the inhibition of Staphylococcus aureus by Lactococcus garvieae in interaction with raw milk microbial community
Delbes-Paus, Céline, Dorchies, Géraud, Chaabna, Zineddine, Callon, Cécile, Montel, Marie-Christine
Published in Food microbiology (01.10.2010)
Published in Food microbiology (01.10.2010)
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Journal Article
Stability of microbial communities in goat milk during a lactation year: Molecular approaches
Callon, Cécile, Duthoit, Frédérique, Delbès, Céline, Ferrand, Marion, Le Frileux, Yves, De Crémoux, Renée, Montel, Marie-Christine
Published in Systematic and applied microbiology (01.11.2007)
Published in Systematic and applied microbiology (01.11.2007)
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Journal Article
Relationships between sensorial characteristics and microbial dynamics in “Registered Designation of Origin” Salers cheese
Duthoit, Frédérique, Callon, Cécile, Tessier, Laurent, Montel, Marie-Christine
Published in International journal of food microbiology (15.09.2005)
Published in International journal of food microbiology (15.09.2005)
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Journal Article
Is microbial diversity an asset for inhibiting Listeria monocytogenes in raw milk cheeses?
Retureau, Émilie, Callon, Cécile, Didienne, Robert, Montel, Marie-Christine
Published in Dairy science & technology (01.07.2010)
Published in Dairy science & technology (01.07.2010)
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Journal Article
Conference Proceeding
Diversity of lactic acid bacteria isolated from AOC Salers cheese
Callon, Cécile, Millet, Liliane, Montel, Marie-Christine
Published in Journal of dairy research (01.05.2004)
Published in Journal of dairy research (01.05.2004)
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Journal Article