by da Silva, Thais Lomonaco Teodoro, Grimaldi, Renato, Calligaris, Guilherme Andrade, Cardoso, Lisandro Pavie, Gonçalves, Lireny Aparecida Guaraldo
Published in Journal of food science and technology (01.06.2017)

by Silva, Roberta Claro, Soares, Fabiana Andreia Schäfer De Martini, Maruyama, Jessica Mayumi, Dagostinho, Natalia Roque, Silva, Ylana Adami, Calligaris, Guilherme Andrade, Ribeiro, Ana Paula Badan, Cardoso, Lisandro Pavie, Gioielli, Luiz Antonio
Published in Food research international (01.01.2014)

by Lopes, Julice Dutra, Grosso, Carlos Raimundo Ferreira, de Andrade Calligaris, Guilherme, Cardoso, Lisandro Pavie, Basso, Rodrigo Corrêa, Ribeiro, Ana Paula Badan, Efraim, Priscilla
Published in European journal of lipid science and technology (01.11.2015)

by Buscato, Monise Helen Masuchi, Hara, Larissa Miho, Bonomi, Élida Castilho, Calligaris, Guilherme de Andrade, Cardoso, Lisandro Pavie, Grimaldi, Renato, Kieckbusch, Theo Guenter
Published in Food chemistry (01.08.2018)

by Ribeiro, Ana Paula Badan, Basso, Rodrigo Corrêa, dos Santos, Adenilson Oliveira, Andrade, Guilherme Calligaris, Cardoso, Lisandro Pavie, Kieckbusch, Theo Guenter
Published in European journal of lipid science and technology (01.12.2013)

by Lopes, Julice Dutra, Grosso, Carlos Raimundo Ferreira, de Andrade Calligaris, Guilherme, Cardoso, Lisandro Pavie, Basso, Rodrigo Corrêa, Ribeiro, Ana Paula Badan, Efraim, Priscilla
Published in European journal of lipid science and technology (01.11.2015)