Application of a 28-h method for monitoring nutritional protein quality changes during single-cell protein processing
Samman, Norma, Molina, Oscar E, Perotti de Galvez, Nora I, Callieri, Danley A. S, Farias, Ricardo N
Published in Journal of agricultural and food chemistry (01.01.1993)
Published in Journal of agricultural and food chemistry (01.01.1993)
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Batch culture of Candida utilis in a medium deprived of a phosphorous source
Callieri, D.A.S, Nunez, C.G, Diaz Ricci, J.C, Scida, L
Published in Applied microbiology and biotechnology (01.04.1984)
Published in Applied microbiology and biotechnology (01.04.1984)
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Production of ethanol by yeasts immobilized in pectin
Navarro, A.R, Rubio, M.C, Callieri, D.A.S
Published in European journal of applied microbiology and biotechnology (01.01.1983)
Published in European journal of applied microbiology and biotechnology (01.01.1983)
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