Effects of storage temperature and duration on chemical properties, proximate composition and selected bioactive components of pomegranate (Punica granatum L.) arils
O'Grady, L., Sigge, G., Caleb, O.J., Opara, Umezuruike Linus
Published in Food science & technology (01.07.2014)
Published in Food science & technology (01.07.2014)
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Journal Article
Transpiration rate and quality of pomegranate arils as affected by storage conditions
Caleb, O.J., Mahajan, P.V., Al-Said, Fahad A., Opara, Umezuruike Linus
Published in CYTA: journal of food (01.08.2013)
Published in CYTA: journal of food (01.08.2013)
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Journal Article