Physical and structural characterisation of zein and chitosan edible films using nanotechnology tools
Escamilla-García, M., Calderón-Domínguez, G., Chanona-Pérez, J.J., Farrera-Rebollo, R.R., Andraca-Adame, J.A., Arzate-Vázquez, I., Mendez-Mendez, J.V., Moreno-Ruiz, L.A.
Published in International journal of biological macromolecules (01.10.2013)
Published in International journal of biological macromolecules (01.10.2013)
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Journal Article
Evaluation of physical, chemical, microstructural and micromechanical properties of nopal spines (Opuntia ficus-indica)
Marin-Bustamante, M.Q., Chanona-Pérez, J.J., Gυemes-Vera, N., Arzate-Vázquez, I., Perea-Flores, M.J., Mendoza-Pérez, J.A., Calderón-Domínguez, G., Casarez-Santiago, R.G.
Published in Industrial crops and products (01.11.2018)
Published in Industrial crops and products (01.11.2018)
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Journal Article
Image analysis of structural changes in dough during baking
Pérez-Nieto, A., Chanona-Pérez, J.J., Farrera-Rebollo, R.R., Gutiérrez-López, G.F., Alamilla-Beltrán, L., Calderón-Domínguez, G.
Published in Food science & technology (01.04.2010)
Published in Food science & technology (01.04.2010)
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Journal Article
Acetosolv treatment of fibers from waste agave leaves: Influence of process variables and microstructural study
Hernández-Hernández, H.M., Chanona-Pérez, J.J., Vega, A., Ligero, P., Mendoza-Pérez, J.A., Calderón-Domínguez, G., Terrés, E., Farrera-Rebollo, R.R.
Published in Industrial crops and products (01.08.2016)
Published in Industrial crops and products (01.08.2016)
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Journal Article
Effect of the Addition of Mixtures of Glucose Oxidase, Peroxidase and Xylanase on Rheological and Breadmaking Properties of Wheat Flour
Pescador-Piedra, J.C., Garrido-Castro, A., Chanona-Pérez, J., Farrera-Rebollo, R., Gutiérrez-López, G., Calderón- Domínguez, G.
Published in International journal of food properties (31.07.2009)
Published in International journal of food properties (31.07.2009)
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Journal Article
Acid-salt conversion by means of electrodialysis: Application of the systematic approach to food engineering systems (SAFES) methodology
Elías-Serrano, R., Tellez Medina, D.I., Dorantes Álvarez, L., Alamilla Beltrán, L., Chanona-Pérez, J., Calderón-Domínguez, G., Fito, P., Gutiérrez-López, G.F.
Published in Journal of food engineering (01.11.2007)
Published in Journal of food engineering (01.11.2007)
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Journal Article
Conference Proceeding
Microscopy techniques and image analysis for evaluation of some chemical and physical properties and morphological features for seeds of the castor oil plant ( Ricinus communis)
Perea-Flores, M.J., Chanona-Pérez, J.J., Garibay-Febles, V., Calderón-Dominguez, G., Terrés-Rojas, E., Mendoza-Pérez, J.A., Herrera-Bucio, R.
Published in Industrial crops and products (01.07.2011)
Published in Industrial crops and products (01.07.2011)
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Journal Article
Electron Microscopy of Spirulina (Arthrospira spp) Nanoparticles Obtained by Means of Mechanical Milling
Calderon, H.A., Bustillo, K., Neri-Torres, E.E., Chanona-Pérez, J. J., Torres-Figueredo, N., Chamorro-Ceballos, G. A., Calderón-Domínguez, G. H.
Published in Microscopy and microanalysis (01.07.2016)
Published in Microscopy and microanalysis (01.07.2016)
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Journal Article
Mathematical modelling of castor oil seeds (Ricinus communis) drying kinetics in fluidized bed at high temperatures
Perea-Flores, M.J., Garibay-Febles, V., Chanona-Pérez, J.J., Calderón-Domínguez, G., Méndez-Méndez, J.V., Palacios-González, E., Gutiérrez-López, G.F.
Published in Industrial crops and products (01.07.2012)
Published in Industrial crops and products (01.07.2012)
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Journal Article
Prediction of the nanomechanical properties of apple tissue during its ripening process from its firmness, color and microstructural parameters
Cárdenas-Pérez, S., Méndez-Méndez, J.V., Chanona-Pérez, J.J., Zdunek, Artur, Güemes-Vera, N., Calderón-Domínguez, G., Rodríguez-González, F.
Published in Innovative food science & emerging technologies (01.02.2017)
Published in Innovative food science & emerging technologies (01.02.2017)
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Journal Article
Rheological changes of dough and bread quality prepared from a sweet dough: effect of temperature and mixing time
Calderon-Dominguez, G, Vera-Dominguez, M, Farrera-Rebollo, R, Arana-Errasquin, R, Mora-Escobedo, R
Published in International journal of food properties (31.12.2004)
Published in International journal of food properties (31.12.2004)
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Journal Article
Production and characterization of cellulose nanoparticles from nopal waste by means of high impact milling
Marin-Bustamante, M.Q., Chanona-Pérez, J.J., Güemes-Vera, N, Cásarez-Santiago, R., PereaFlores, M. J, Arzate-Vázquez, I, Calderón-Domínguez, G
Published in Procedia engineering (2017)
Published in Procedia engineering (2017)
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Journal Article
Morphological Characteristics of the Male Canine Urethra Demonstrated by E20 Corrosion Cast
Published in Journal of Plastination
(31.12.2020)
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Journal Article
Nanoindentation study on apple tissue and isolated cells by atomic force microscopy, image and fractal analysis
Cárdenas-Pérez, S., Chanona-Pérez, J.J., Méndez-Méndez, J.V., Calderón-Domínguez, G., López-Santiago, R., Arzate-Vázquez, I.
Published in Innovative food science & emerging technologies (01.04.2016)
Published in Innovative food science & emerging technologies (01.04.2016)
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Journal Article
Preparation and characterisation of zein films obtained by electrospraying
Gaona-Sánchez, V.A., Calderón-Domínguez, G., Morales-Sánchez, E., Chanona-Pérez, J.J., Velázquez-de la Cruz, G., Méndez-Méndez, J.V., Terrés-Rojas, E., Farrera-Rebollo, R.R.
Published in Food hydrocolloids (01.07.2015)
Published in Food hydrocolloids (01.07.2015)
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Journal Article
Chapter 7 - Fractal and Image Analysis of Mexican Sweet Bread Bubble Distribution: Influence of Fermentation and Mixing Time
Calderón-Domínguez, G., Chanona-Pérez, J., Ramos-Cruz, A.L., López-Lara, A.I., Tlapale-Valdivia, A.D., Gutiérrez-López, G.F.
Published in Bubbles in Food 2 (2008)
Published in Bubbles in Food 2 (2008)
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Book Chapter
Detection, isolation, and characterization of exopolysaccharide produced by a strain of Phormidium 94a isolated from an arid zone of Mexico
Vicente-García, Valeria, Ríos-Leal, Elvira, Calderón-Domínguez, Georgina, Cañizares-Villanueva, Rosa Olivia, Olvera-Ramírez, Roxana
Published in Biotechnology and bioengineering (05.02.2004)
Published in Biotechnology and bioengineering (05.02.2004)
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Journal Article
Effect of Glucose Oxidase and Mixing Time on Soluble and Insoluble Wheat Flour Protein Fractions: Changes on SH Groups and H sub(2)O sub(2) Consumption
Pescador-Piedra, J C, Farrera-Rebollo, R R, Calderon-Dominguez, G
Published in Food science and biotechnology (01.12.2010)
Published in Food science and biotechnology (01.12.2010)
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Journal Article