Marine co‐product meals as a substitute of fishmeal in diets for white shrimp Litopenaeus vannamei improve growth, feed intake and muscle HUFA composition
Toyes‐Vargas, Eduardo, Calderón‐de la Barca, Ana María, Duran‐Encinas, Yazmin, Palacios, Elena, Civera‐Cerecedo, Roberto
Published in Aquaculture research (01.07.2017)
Published in Aquaculture research (01.07.2017)
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Journal Article
Immunomodulation by Bifidobacterium animalis subsp. lactis Bb12: Integrative Analysis of miRNA Expression and TLR2 Pathway–Related Target Proteins in Swine Monocytes
Arenas-Padilla, Marina, González-Rascón, Anna, Hernández-Mendoza, Adrián, Calderón de la Barca, Ana María, Hernández, Jesús, Mata-Haro, Verónica
Published in Probiotics and antimicrobial proteins (01.06.2022)
Published in Probiotics and antimicrobial proteins (01.06.2022)
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Journal Article
Breadmaking and protein characteristics of wheat (Triticum aestivum L.) genotypes tolerant against drought and heat in Algeria
Mahroug, Hamida, Mouellef, Adra, Bourekoua, Hayat, Djeghim, Fairouz, Chenchouni, Haroun, Benbelkacem, Abdelkader, El Okki, Mohamed Hadef, Fetouhi, Awatif, Silini, Nedjla, de la Barca, Ana María Calderón
Published in AIMS agriculture and food (01.01.2024)
Published in AIMS agriculture and food (01.01.2024)
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Journal Article
Technological Properties of Orange Sweet Potato Flour Intended for Functional Food Products as Affected by Conventional Drying and Milling Methods
Moreno-Ochoa, María Francelia, Calderón de la Barca, Ana María, Cárdenas-López, José Luis, Robles-Sánchez, Rosario Maribel, Rouzaud-Sández, Ofelia
Published in ACS food science & technology (17.02.2023)
Published in ACS food science & technology (17.02.2023)
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Journal Article
Transamidation of gluten proteins during the bread-making process of wheat flour to produce breads with less immunoreactive gluten
Heredia-Sandoval, Nina Gisella, Islas-Rubio, Alma Rosa, Cabrera-Chávez, Francisco, Calderón de la Barca, Ana María
Published in Food & function (01.08.2014)
Published in Food & function (01.08.2014)
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Journal Article
Molecular Characterization of Arginine Kinase, an Allergen from the Shrimp Litopenaeus vannamei
García-Orozco, Karina D., Aispuro-Hernández, Emmanuel, Yepiz-Plascencia, Gloria, Calderón-de-la-Barca, Ana María, Sotelo-Mundo, Rogerio R.
Published in International archives of allergy and immunology (01.01.2007)
Published in International archives of allergy and immunology (01.01.2007)
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Journal Article
Use of real-time polymerase chain reaction to identify Entamoeba histolytica in schoolchildren from northwest Mexico
Aguayo-Patrón, Sandra, Castillo-Fimbres, Reyna, Quihui-Cota, Luis, Calderón de la Barca, Ana María
Published in Journal of infection in developing countries (01.10.2017)
Published in Journal of infection in developing countries (01.10.2017)
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Journal Article
Can methyl donors in breastmilk prevent rapid growth in breastfed infants?
Arguelles-Lopez, Alejandra, Calderon de la Barca, Ana Maria
Published in Medical hypotheses (01.05.2023)
Published in Medical hypotheses (01.05.2023)
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Journal Article
Prolamins of maize and wheat differentially affect intestinal cells both in biopsies of celiac patients and CACO-2 cell line
Ortiz Sánchez, Juan Pedro, Mata Haro, Verónica, Cabrera Chávez, Francisco, Calderón de la Barca, Ana María
Published in Food and agricultural immunology (03.03.2016)
Published in Food and agricultural immunology (03.03.2016)
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Journal Article
No changes in weight and body fat in lactating adolescent and adult women from Mexico
Caire-Juvera, Graciela, Casanueva, Esther, Bolaños-Villar, Adriana Verónica, De Regil, Luz María, De la barca, Ana María Calderón
Published in American journal of human biology (01.07.2012)
Published in American journal of human biology (01.07.2012)
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Journal Article
Formulation and elaboration of low-energy and high fiber-containing brownies
Islas-Rubio, Alma Rosa, Hernández-Zepeda, Anabel, Calderón de la Barca, Ana Maria, Ballesteros-Vásquez, Martha Nydia, Granados-Nevárez, María del Carmen, Vásquez-Lara, Francisco
Published in Archivos latinoamericanos de nutrición (01.06.2012)
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Published in Archivos latinoamericanos de nutrición (01.06.2012)
Journal Article
Critical deficiencies of energy and protein with a high provision of non-nutritional calories after one week in an intensive care unit
Ibarra Pastrana, Erika, Serralde Zúñiga, Aurora Elizabeth, Calderón de la Barca, Ana María
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (09.02.2022)
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (09.02.2022)
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Journal Article
Age-Related Immunoreactivity to Gluten Peptides in Celiac Disease
Ortiz Sánchez, Juan Pedro, Calderón de la Barca, Ana María
Published in Gastroenterology (New York, N.Y. 1943) (01.03.2016)
Published in Gastroenterology (New York, N.Y. 1943) (01.03.2016)
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Journal Article
Effect of semolina replacement with a raw:popped amaranth flour blend on cooking quality and texture of pasta
Islas-Rubio, Alma Rosa, Calderón de la Barca, Ana María, Cabrera-Chávez, Francisco, Cota-Gastélum, Alma Guadalupe, Beta, Trust
Published in Food science & technology (01.06.2014)
Published in Food science & technology (01.06.2014)
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Journal Article
Gluten-Free Breads and Cookies of Raw and Popped Amaranth Flours with Attractive Technological and Nutritional Qualities
de la Barca, Ana María Calderón, Rojas-Martínez, María Elvira, Islas-Rubio, Alma Rosa, Cabrera-Chávez, Francisco
Published in Plant foods for human nutrition (Dordrecht) (01.09.2010)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2010)
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Journal Article