by Silva, Cleuber Raimundo da, Martins, Evandro, Silveira, Arlan Caldas Pereira, Simeão, Moisés, Mendes, Ariel Lessa, Perrone, Ítalo Tuler, Schuck, Pierre, de Carvalho, Antônio Fernandes
Published in Drying technology (18.11.2017)

by Fialho, Tatiana Lopes, Martins, Evandro, Silva, Carolina Rodrigues de Jesus, Stephani, Rodrigo, Tavares, Guilherme Miranda, Silveira, Arlan Caldas Pereira, Perrone, Ítalo Tuler, Schuck, Pierre, de Oliveira, Luiz Fernando Cappa, de Carvalho, Antônio Fernandes
Published in Drying technology (26.10.2018)

by Silveira, Arlan Caldas Pereira, Tanguy, Gaëlle, Perrone, Ítalo Tuler, Jeantet, Romain, Ducept, Fabrice, de Carvalho, Antônio Fernandes, Schuck, Pierre
Published in Journal of food engineering (01.09.2015)

by Fialho, Tatiana Lopes, Martins, Evandro, Silveira, Arlan Caldas Pereira, Silva, Carolina Rodrigues de Jesus, Perrone, Ítalo Tuler, Schuck, Pierre, de Carvalho, Antônio Fernandes
Published in Drying technology (11.06.2018)

by Ítalo Tuler Perrone, Arlan Caldas Pereira Silveira, Evandro Martins, Antônio Fernandes Carvalho, Pierre Schuck
Published in Revista do Instituto de Laticínios Cândido Tostes (01.06.2017)

by Perrone, Ítalo Tuler, Silveira, Arlan Caldas Pereira, Martins, Evandro, Carvalho, Antônio Fernandes, Schuck, Pierre
Published in Revista do Instituto de Laticínios Cândido Tostes (07.06.2016)

by Silveira, Arlan Caldas Pereira, de Carvalho, Antônio Fernandes, Perrone, Ítalo Tuler, Fromont, Laurent, Méjean, Serge, Tanguy, Gaëlle, Jeantet, Romain, Schuck, Pierre
Published in Dairy science & technology (2013)

by Arlan Caldas Pereira Silveira, Ítalo Tuler Perrone, Paulo Henrique Rodrigues Júnior, Antônio Fernandes de Carvalho
Published in Revista do Instituto de Laticínios Cândido Tostes (01.04.2013)

by Caldas Pereira Silveira, Arlan
Published in Revue des ENIL 336 , 10-12. (2015) (2015)

by Caldas Pereira Silveira, Arlan, Tanguy-Sai, Gaelle, Tuler Perrone, I, Jeantet, Romain, Ducept, Fabrice, De Carvahlo, Antonio Fernandes, Schuck, Pierre
Published in Journal of Food Engineering (160), 65-76. (2015) (2015)

by Silveira Caldas Pereira, Arlan
Published in Caractérisation de propriétés physico-chimiques d'interface air/eau de colloïdes laitiers concentrés à différents facteurs de concentration, Institut Supérieur des Sciences Agronomiques, Agroalimentaires, Horticoles et du Paysage(2011) (2011)

by Silveira Caldas Pereira, Arlan
Published in Caractérisation de propriétés physico-chimiques d'interface air/eau de colloïdes laitiers concentrés à différents facteurs de concentration, Institut Supérieur des Sciences Agronomiques, Agroalimentaires, Horticoles et du Paysage(2011) (2011)

by Caldas Pereira Silveira, Arlan, Fernandes de Carvalho, Antonio, Tuler Perrone , Italo, Fromont, Laurent, Mejean, Serge, Tanguy-Sai, Gaelle, Jeantet, Romain
Published in Dairy Science and Technology 4-5 (93), 537-549. (2013) (2013)

by Caldas Pereira Silveira, Arlan, Fernandes de Carvalho, Antonio, Tuler Perrone , Italo, Fromont, Laurent, Mejean, Serge, Tanguy-Sai, Gaelle, Jeantet, Romain
Published in Dairy Science and Technology 4-5 (93), 537-549. (2013) (2013)