Pesticides exposure in Culturama, Brazil—Knowledge, attitudes, and practices
Recena, Maria Celina P., Caldas, Eloisa D., Pires, Dario X., Pontes, Elenir Rose J.C.
Published in Environmental research (01.10.2006)
Published in Environmental research (01.10.2006)
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Acute poisoning with pesticides in the state of Mato Grosso do Sul, Brazil
Recena, Maria Celina Piazza, Pires, Dario Xavier, Caldas, Eloisa Dutra
Published in The Science of the total environment (15.03.2006)
Published in The Science of the total environment (15.03.2006)
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Determination of Dithiocarbamate Fungicide Residues in Food by a Spectrophotometric Method Using a Vertical Disulfide Reaction System
Caldas, Eloisa D, Conceição, Maria Hosana, Miranda, Maria Clara C, de Souza, Luiz César K. R, Lima, Joaquim F
Published in Journal of agricultural and food chemistry (01.10.2001)
Published in Journal of agricultural and food chemistry (01.10.2001)
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Dietary risk assessment of organophosphorus and dithiocarbamate pesticides in a total diet study at a Brazilian university restaurant
Caldas, E.D, De Souza, M.V, Jardim, A.N.O
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.01.2011)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.01.2011)
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Dithiocarbamates residues in Brazilian food and the potential risk for consumers
Caldas, E.D., Miranda, M.C.C., Conceição, M.H., de Souza, L.C.K.R.
Published in Food and chemical toxicology (01.11.2004)
Published in Food and chemical toxicology (01.11.2004)
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Aflatoxins and ochratoxin A in food and risks to human health
Caldas, Eloisa Dutra, Silva, Saulo Cardoso, Oliveira, João Nascimento
Published in Revista de saúde pública (01.06.2002)
Published in Revista de saúde pública (01.06.2002)
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Biosynthetic studies of fumonisin B-1 and AAL toxins
Caldas, ED, Sadilkova, K, Ward, BL, Jones, AD, Winter, CK, Gilchrist, DG
Published in Journal of agricultural and food chemistry (01.11.1998)
Published in Journal of agricultural and food chemistry (01.11.1998)
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Journal Article
Determination of Dithiocarbamate Fungicide Residues in Food by a Spectrophotometric Method Using a Vertical Disulfide Reaction System
Caldas, ED, Conceicao, M H, Miranda, MCC, de Souza, LCKR, Lima, J F
Published in Journal of agricultural and food chemistry (01.10.2001)
Published in Journal of agricultural and food chemistry (01.10.2001)
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Journal Article
Organochlorine pesticides in water, sediment, and fish of Paranoa Lake of Brasilia, Brazil
Caldas, E.D. (University of Brazilia, Brasilia, DF, Brazil.), Coelho, R, Souza, L.C.K.R, Silva, S.C
Published in Bulletin of environmental contamination and toxicology (01.02.1999)
Published in Bulletin of environmental contamination and toxicology (01.02.1999)
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STRUCTURAL CHARACTERIZATION OF 3 NEW AAL TOXINS PRODUCED BY ALTERNARIA-ALTERNATA F SP LYCOPERSICI
CALDAS, ED, JONES, AD, WARD, B, WINTER, CK, GILCHRIST, DG
Published in Journal of agricultural and food chemistry (01.02.1994)
Published in Journal of agricultural and food chemistry (01.02.1994)
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Susceptibility of Aedes aegypti larvae to the insecticide temephos in the Federal District, Brazil
Carvalho, Maria do Socorro Laurentino de, Caldas, Eloísa Dutra, Degallier, Nicolas, Vilarinhos, Paulo de Tarso Ribeiro, Souza, Luís César Kenupp Rodrigues de, Yoshizawa, Maria Amélia Cavalcanti, Knox, Monique Britto, Oliveira, Cristiane de
Published in Revista de saúde pública (01.10.2004)
Published in Revista de saúde pública (01.10.2004)
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