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Published in Nutrition, metabolism, and cardiovascular diseases (01.04.2014)
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Published in Nutrition, metabolism, and cardiovascular diseases (01.11.2013)
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Antiglycative and antioxidative properties of coffee fractions
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Published in Food chemistry (01.02.2011)
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P191: La consommation de seigle complet augmente les acides gras à chaine longue oméga-3 et modifie le profil du microbiote intestinal chez le rat
Ounnas, F., Privé, F., Tottey, W., Salen, P., Hazane-Puch, F., Laporte, F., Del Rio, D., Calani, L., Melegari, C., Brugère, J.-F., Demeilliers, C., de Lorgeril, M.
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Published in Nutrition clinique et métabolisme (01.12.2014)
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