Hypoglycemic and Hypolipemic effects of a new lecithin formulation of Bergamot Polyphenolic Fraction: a double blind, randomized, placebo-controlled study
Mollace, Vincenzo, Scicchitano, Miriam, Paone, Sara, Casale, Francesca, Calandruccio, Carla, Gliozzi, Micaela, Musolino, Vincenzo, Carresi, Cristina, Maiuolo, Jessica, Nucera, Saverio, Riva, Antonella, Allegrini, Pietro, Ronchi, Massimo, Petrangolini, Giovanna, Bombardelli, Ezio
Published in Endocrine, metabolic & immune disorders drug targets (01.01.2019)
Published in Endocrine, metabolic & immune disorders drug targets (01.01.2019)
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Journal Article
Tunable microwave-assisted method for the solvent-free and catalyst-free peracetylation of natural products
Oliverio, Manuela, Costanzo, Paola, Nardi, Monica, Calandruccio, Carla, Salerno, Raffaele, Procopio, Antonio
Published in Beilstein journal of organic chemistry (20.10.2016)
Published in Beilstein journal of organic chemistry (20.10.2016)
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Journal Article
First multicomponent reaction exploiting glycerol carbonate synthesis
Costanzo, Paola, Calandruccio, Carla, Di Gioia, Maria Luisa, Nardi, Monica, Oliverio, Manuela, Procopio, Antonio
Published in Journal of cleaner production (20.11.2018)
Published in Journal of cleaner production (20.11.2018)
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Journal Article
Characterization of flavonoids in Citrus bergamia (Bergamot) polyphenolic fraction by liquid chromatography–high resolution mass spectrometry (LC/HRMS)
Salerno, Raffaele, Casale, Francesca, Calandruccio, Carla, Procopio, Antonio
Published in PharmaNutrition (01.10.2016)
Published in PharmaNutrition (01.10.2016)
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