Search Results - "Caja, M. Mar" :: K.UTB vyhledávací portál

Fluorescence Sensors Based on Hydroxycarbazole for the Determination of Neurodegeneration-Related Halide Anions

by González-Ruiz, Víctor, Cores, Ángel, Caja, M Mar, Sridharan, Vellaisamy, Villacampa, Mercedes, Martín, M Antonia, Olives, Ana I, Menéndez, J Carlos
Published in Biosensors (Basel) (14.03.2022)

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Determination of (E)-5-methylhept-2-en-4-one in deodorised hazelnut oil. Application to the detection of adulterated olive oils

by Blanch, Gracia P, Caja, M Mar, León, Manuel, Herraiz, Marta
Published in Journal of the science of food and agriculture (01.01.2000)

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Supercritical Fluid Extraction of all-trans-Lycopene from Tomato

by Gómez-Prieto, M. Salud, Caja, M. Mar, Herraiz, Marta, Santa-María, Guillermo
Published in Journal of agricultural and food chemistry (01.01.2003)

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Fractionation of Plant Extracts by Supercritical Fluid Extraction and Direct Introduction in Capillary Gas Chromatography using a Programmable Temperature Vaporizer

by Blanch, Gracia P., Caja, M. Mar, Ruiz del Castillo, María Luisa, Santa-María, Guillermo, Herraiz, Marta
Published in Journal of chromatographic science (01.10.1999)

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Journal Article

Fluorescence Sensors Based on Hydroxycarbazole for the Determination of Neurodegeneration-Related Halide Anions

Determination of (E)-5-methylhept-2-en-4-one in deodorised hazelnut oil. Application to the detection of adulterated olive oils

Supercritical Fluid Extraction of all-trans-Lycopene from Tomato

Fractionation of Plant Extracts by Supercritical Fluid Extraction and Direct Introduction in Capillary Gas Chromatography using a Programmable Temperature Vaporizer

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