Food fingerprinting: Mass spectrometric determination of the cocoa shell content (Theobroma cacao L.) in cocoa products by HPLC-QTOF-MS
Cain, Nicolas, Alka, Oliver, Segelke, Torben, von Wuthenau, Kristian, Kohlbacher, Oliver, Fischer, Markus
Published in Food chemistry (15.11.2019)
Published in Food chemistry (15.11.2019)
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