Rapid detection of milk adulteration using intact protein flow injection mass spectrometric fingerprints combined with chemometrics
Du, Lijuan, Lu, Weiying, Cai, Zhenzhen (Julia), Bao, Lei, Hartmann, Christoph, Gao, Boyan, Yu, Liangli (Lucy)
Published in Food chemistry (01.02.2018)
Published in Food chemistry (01.02.2018)
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Perfluorooctanoic acid exposure increases both proliferation and apoptosis of human placental trophoblast cells mediated by ER stress-induced ROS or UPR pathways
Du, Yatao, Cai, Zhenzhen, Zhou, Guangdi, Liang, Wei, Man, Qiuhong, Wang, Weiye
Published in Ecotoxicology and environmental safety (01.05.2022)
Published in Ecotoxicology and environmental safety (01.05.2022)
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Journal Article
Impact of processing of red beet on betalain content and antioxidant activity
Ravichandran, Kavitha, Saw, Nay Min Min Thaw, Mohdaly, Adel A.A., Gabr, Ahmed M.M., Kastell, Anja, Riedel, Heidi, Cai, Zhenzhen, Knorr, Dietrich, Smetanska, Iryna
Published in Food research international (01.03.2013)
Published in Food research international (01.03.2013)
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Laboratory evaluation of the rejuvenation efficiency of biomass-derived phenolic oil on the asphalt binder with various aging conditions
Xu, Peixin, Hu, Qisheng, Tang, Jinbiao, Zhang, Derun, Cai, Zhenzhen, Xie, Shangxian
Published in Materials and structures (01.09.2024)
Published in Materials and structures (01.09.2024)
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The triclosan-induced shift from aerobic to anaerobic metabolism link to increased steroidogenesis in human ovarian granulosa cells
Du, Yatao, Wang, Bin, Cai, Zhenzhen, Zhang, Huihui, Wang, Bo, Liang, Wei, Zhou, Guangdi, Ouyang, Fengxiu, Wang, Weiye
Published in Ecotoxicology and environmental safety (01.09.2021)
Published in Ecotoxicology and environmental safety (01.09.2021)
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Journal Article
Transcriptomic Analysis Reveals Important Roles of Lignin and Flavonoid Biosynthetic Pathways in Rice Thermotolerance During Reproductive Stage
Cai, Zhenzhen, He, Fengyu, Feng, Xin, Liang, Tong, Wang, Hongwei, Ding, Shuangcheng, Tian, Xiaohai
Published in Frontiers in genetics (15.09.2020)
Published in Frontiers in genetics (15.09.2020)
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The effect of instant tea on the aroma of duck meat
Liu, Xieyuan, Cai, Ning, Cai, Zhenzhen, Li, Lijun, Ni, Hui, Chen, Feng
Published in Food Chemistry: X (30.06.2024)
Published in Food Chemistry: X (30.06.2024)
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The Hydroxyl at Position C1 of Genipin Is the Active Inhibitory Group that Affects Mitochondrial Uncoupling Protein 2 in Panc-1 Cells
Yang, Yang, Yang, Yifu, Hou, Jianwei, Ding, Yue, Zhang, Tong, Zhang, Yong, Wang, Jianying, Shi, Chenchen, Fu, Wenwei, Cai, Zhenzhen
Published in PloS one (15.01.2016)
Published in PloS one (15.01.2016)
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Serum levels of polyunsaturated fatty acids are low in Chinese men with metabolic syndrome, whereas serum levels of saturated fatty acids, zinc, and magnesium are high
Yu, Yinghua, Cai, Zhenzhen, Zheng, Jusheng, Chen, Jiezhong, Zhang, Xu, Huang, Xu-Feng, Li, Duo
Published in Nutrition research (New York, N.Y.) (01.02.2012)
Published in Nutrition research (New York, N.Y.) (01.02.2012)
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