Effects of various roasting temperatures on the structural and functional properties of starches isolated from tigernut tuber
Miao, Wen-Bo, Ma, Shi-Yuan, Peng, Xing-Guang, Qin, Zhao, Liu, Hua-Min, Cai, Xiao-Shuang, Wang, Xue-De
Published in Food science & technology (01.11.2021)
Published in Food science & technology (01.11.2021)
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Defatted tigernut flour as a novel substitute for wheat flour: impact on physicochemical and rheological properties during frozen dough storage
Wu, Zhong‐Wei, Cui, Xin‐Yu, Wei, Yang‐Yang, Liu, Hua‐Min, Cai, Xiao‐Shuang, Ma, Yu‐Xiang, Wang, Xue‐De
Published in International journal of food science & technology (01.03.2024)
Published in International journal of food science & technology (01.03.2024)
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Journal Article
Effects of cold‐pressing conditions on physicochemical and functional properties of cold‐pressed tigernut oil and starch isolated from press‐cake
Miao, Wen‐Bo, Li, Yi‐Jia, Ma, Shi‐Yuan, Jiang, Ji‐Hui, Liu, Hua‐Min, Cai, Xiao‐Shuang, Qin, Zhao, Wang, Xue‐De
Published in International journal of food science & technology (01.01.2022)
Published in International journal of food science & technology (01.01.2022)
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Evaluation of Quality Properties of Brown Tigernut (Cyperus esculentus L.) Tubers from Six Major Growing Regions of China: A New Source of Vegetable Oil and Starch
Wu, Zhong-Wei, Huang, Hong-Rui, Liao, Shu-Qiang, Cai, Xiao-Shuang, Liu, Hua-Min, Ma, Yu-Xiang, Wang, Xue-De
Published in Journal of Oleo Science (2024)
Published in Journal of Oleo Science (2024)
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Catalytic cycloaddition of CO2 to epoxidized methyl oleate over a HBimCl-NbCl5/HCMC: Physicochemical, mass transfer and kinetic investigation
Cai, Xiao-Shuang, Guo, Hui-Xian, Zhao, Xiao-Juan, Zhao, Jia-Ju, Liu, Hua-Min, Leveneur, Sébastien, Wang, Xue-De
Published in Chemical engineering science (05.06.2024)
Published in Chemical engineering science (05.06.2024)
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Impact of high temperature on microstructural changes and oil absorption of tigernut (Cyperus esculentus L.) starch: Investigations in the starch-oil model system
Wu, Zhong-Wei, Han, Jing-Yuan, Zhao, Xin-Yi, Wei, Yang-Yang, Cai, Xiao-Shuang, Liu, Hua-Min, Ma, Yu-Xiang, Wang, Xue-De
Published in Carbohydrate polymers (15.03.2024)
Published in Carbohydrate polymers (15.03.2024)
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An electronic sense-based machine learning model to predict formulas and processes for vegetable-fruit beverages
Ren, Hai-Bin, Feng, Bao-Long, Wang, Hong-Yue, Zhang, Jing-Jian, Bai, Xiao-Sen, Gao, Fei, Yang, Yan, Zhang, Qi, Wang, Ye-Hui, Wang, Li-Li, Rong, Ya-Ting, Sun, Yu-Lin, Cai, Xiao-Shuang, Meng, Li, Zhang, Ying-Hua, Wang, Yu-Tang
Published in Computers and electronics in agriculture (01.07.2023)
Published in Computers and electronics in agriculture (01.07.2023)
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Journal Article
Physicochemical properties and in vitro digestive properties of amylose and amylopectin isolated from tigernut (Cyperus esculentus L.) starch
Wu, Zhong-Wei, Xu, Shuai, Cheng, Wen-Jin, Cai, Xiao-Shuang, Liu, Hua-Min, Ma, Yu-Xiang, Wang, Xue-De
Published in Journal of food measurement & characterization (01.05.2024)
Published in Journal of food measurement & characterization (01.05.2024)
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Journal Article
The physicochemical properties of starches isolated from defatted tigernut meals: Effect of extrusion pretreatment
Miao, Wen-Bo, Wu, Zhong-Wei, Jiang, Ji-Hui, Li, Yi-Jia, Qin, Zhao, Liu, Hua-Min, Cai, Xiao-Shuang, Wang, Xue-De
Published in Carbohydrate polymers (15.12.2022)
Published in Carbohydrate polymers (15.12.2022)
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