Small Molecular Weight Aldose (d-Glucose) and Basic Amino Acids (l-Lysine, l-Arginine) Increase the Occurrence of PAHs in Grilled Pork Sausages
Nie, Wen, Cai, Ke-Zhou, Li, Yu-Zhu, Zhang, Shuo, Wang, Yu, Guo, Jie, Chen, Cong-Gui, Xu, Bao-Cai
Published in Molecules (Basel, Switzerland) (19.12.2018)
Published in Molecules (Basel, Switzerland) (19.12.2018)
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Journal Article
Effect of salt mixture on flavor of reduced‐sodium restructured bacon with ultrasound treatment
Zhou, Yu, Wang, Yu, Pan, Qiong, Wang, Xi‐xi, Li, Pei‐jun, Cai, Ke‐zhou, Chen, Cong‐gui
Published in Food science & nutrition (01.07.2020)
Published in Food science & nutrition (01.07.2020)
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Journal Article
Application of grape seed extract lead to a higher formation of polycyclic aromatic hydrocarbons in roasted pork sausage at the end of storage
Nie, Wen, Cai, Ke‐zhou, Li, Yu‐zhu, Hu, Gao‐feng, Xing, Wei, Wang, Xi‐xi, Wang, Yu, Chen, Cong‐gui
Published in Journal of food processing and preservation (01.07.2020)
Published in Journal of food processing and preservation (01.07.2020)
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Journal Article
Effect of Modified Wheat Gluten on Boiling Resistance Capacity of Pork Meatballs
Wang, Kai-Qiang, Luo, Shui-Zhong, Zhong, Xi-Yang, Cai, Ke-Zhou, Cai, Jing, Jiang, Shao-Tong, Zheng, Zhi
Published in Journal of food science (01.02.2016)
Published in Journal of food science (01.02.2016)
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Gastrointestinal digestion and cecal fermentation of a mixed gel of lean pork meat and resistant starch in mice
Wang, Xi-xi, Yu, Xia, Wang, Yu, Li, Pei-jun, Xu, Bao-cai, Cai, Ke-zhou, Chen, Cong-gui
Published in Food & function (01.08.2020)
Published in Food & function (01.08.2020)
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Insights into the in vitro digestibility of pork myofibrillar protein with different ionic polysaccharides from the perspective of gel characteristics
Yu, Xia, Wang, Xi-xi, Zou, Li-fang, Cai, Ke-zhou, Pan, Jing-zhi, Chen, Cong-gui
Published in Food chemistry (15.11.2023)
Published in Food chemistry (15.11.2023)
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γ-ray irradiation reduces the formation of polycyclic aromatic hydrocarbons during the baking of sausage
Li, Yu-zhu, Cai, Ke-zhou, Hu, Gao-feng, Nie, Wen, Liu, Xing-Yun, Xing, Wei, Xu, Baocai, Chen, Cong-gui
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.06.2021)
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.06.2021)
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Induction of germline apoptosis by cobalt and relevant signal transduction pathways in Caenorhabditis elegans
Chong, Ren, Ke-zhou, Cai, Zeng-liang, Yu
Published in Toxicology mechanisms and methods (01.11.2009)
Published in Toxicology mechanisms and methods (01.11.2009)
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Journal Article
Cover Image, Volume 44, Issue 7
Nie, Wen, Cai, Ke‐zhou, Li, Yu‐zhu, Hu, Gao‐feng, Xing, Wei, Wang, Xi‐xi, Wang, Yu, Chen, Cong‐gui
Published in Journal of food processing and preservation (01.07.2020)
Published in Journal of food processing and preservation (01.07.2020)
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Negative short-term impact of intraoperative biliary lavage in patients with hepatolithiasis
Jiang, Ou, Zhou, Rong-Xing, Yang, Ke, Cai, Chun-Xian, Liu, Yu, Cheng, Nan-Sheng
Published in World journal of gastroenterology : WJG (21.03.2016)
Published in World journal of gastroenterology : WJG (21.03.2016)
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