Low‐carbohydrate diet and risk of cancer incidence: The Japan Public Health Center‐based prospective study
Cai, Honglin, Sobue, Tomotaka, Kitamura, Tetsuhisa, Ishihara, Junko, Nanri, Akiko, Mizoue, Tetsuya, Iwasaki, Motoki, Yamaji, Taiki, Inoue, Manami, Tsugane, Shoichiro, Sawada, Norie
Published in Cancer science (01.02.2022)
Published in Cancer science (01.02.2022)
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Association between meat and saturated fatty acid intake and lung cancer risk: The Japan Public Health Center‐based prospective study
Cai, Honglin, Sobue, Tomotaka, Kitamura, Tetsuhisa, Ishihara, Junko, Sawada, Norie, Iwasaki, Motoki, Shimazu, Taichi, Tsugane, Shoichiro
Published in International journal of cancer (01.12.2020)
Published in International journal of cancer (01.12.2020)
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Dietary fibre intake is associated with reduced risk of lung cancer: a Japan public health centre-based prospective study (JPHC)
Cai, Honglin, Sobue, Tomotaka, Kitamura, Tetsuhisa, Ishihara, Junko, Murai, Utako, Sawada, Norie, Iwasaki, Motoki, Yamaji, Taiki, Inoue, Manami, Tsugane, Shoichiro
Published in International journal of epidemiology (10.08.2022)
Published in International journal of epidemiology (10.08.2022)
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Outdoor light at night and mortality in the UK Biobank: a prospective cohort study
Liang, Xue, Wang, Zixin, Cai, Honglin, Zeng, Yi Qian, Chen, Jinjian, Wei, Xianglin, Dong, Guanghui, Huang, Yu, Lao, Xiang Qian
Published in Occupational and environmental medicine (London, England) (01.01.2024)
Published in Occupational and environmental medicine (London, England) (01.01.2024)
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