Search Results - "Cahiers du CENECA (France). Spec. no" :: K.UTB vyhledávací portál

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Recent developments in agro-food chains and the analysis of their long-term effects [demand of consumers, cycle of agricultural raw products, nutrition energy concurrence. [French

by de Kervasdoue J
Published in Cahiers du CENECA (France). Spec. no (1981)

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Evolution of food products and technology in the German Federal Republic satisfies consumer needs [production, processing, storage, participation of consumer. [French

by Schubert H
Published in Cahiers du CENECA (France). Spec. no (1981)

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New aspects of research into ways of protecting farm produce against the effects of environmental pollution [with special reference to ozone. [French

by Termonia M
Published in Cahiers du CENECA (France). Spec. no (1981)

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Solutions to the technical problems of conservation, transport and distribution [fresh plant products, vacuum pre-refrigeration, controlled atmosphere. [French

by Blaizat C
Published in Cahiers du CENECA (France). Spec. no (1981)

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New grape-based products. Situation and future [wines with low content of alcohol, alcohol-free drinks, legislative and economic constraints; France. [French

by Boulet D, Montaigne E
Published in Cahiers du CENECA (France). Spec. no (1981)

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United States food strategy [research and diffusion of technologies, credits and promotion for exports, concentration of exported products and exporter firms. [French

by Revel A, Riboud C
Published in Cahiers du CENECA (France). Spec. no (1981)

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Development of new uses for and improvement of traditional products based on cereals or protein crops through a better knowledge of the physico-chemical and functional properties of proteins and glucids [particularly soft wheat, pea, horse bean. [French

by Godon B, Lefebvre J, Popineau Y, Gueguen J, Colonna P
Published in Cahiers du CENECA (France). Spec. no (1981)

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Possibilities for developing fish farms in floating cages and parks in tropical Africa [Tilapia nilotica. [French

by De Kimpe P
Published in Cahiers du CENECA (France). Spec. no (1981)

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The food situation in Portugal, some remarks on its recent evolution [food balance, national production, food supply. [French

by Ribeiro Dos Santos A.R
Published in Cahiers du CENECA (France). Spec. no (1981)

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The problem of additive preparation for pork products: the particular case of nitrates and nitrites [legislation, survey in France. [French

by Terral A
Published in Cahiers du CENECA (France). Spec. no (1981)

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Nutritional needs and eating habits [economic factors, information, nutritive value; Federal Republic of Germany. [French

by Hirsch K
Published in Cahiers du CENECA (France). Spec. no (1981)

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Consumer participation in product evolution [quality of food products, behaviour of consumer, associations of consumers; France. [French

by Lambert J.L
Published in Cahiers du CENECA (France). Spec. no (1981)

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New marketing problems for farm and food products in the United Kingdom [distributing, retail trade, profitability, cost. [French

by Beaumont J.A
Published in Cahiers du CENECA (France). Spec. no (1981)

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Adaptation of agriculture to the foreseeable evolution of foodstuffs [Rwanda; agricultural development, integrated development. [French

by Nsabimana D
Published in Cahiers du CENECA (France). Spec. no (1981)

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Role of organic farming in tomorrow's farming and food [techniques of production, quality of the food chain. [French

by van Egmont Florian D, Keilling J
Published in Cahiers du CENECA (France). Spec. no (1981)

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A preliminary selection of dairy products presented at the General Agricultural Show [criteria of quality; France. [French

by Serres L, Amariglio S, Petransxiene D, Jamet J
Published in Cahiers du CENECA (France). Spec. no (1981)

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Energy and protein requirements. Evolution and perspectives within the framework of international institutions [FAO (Food and Agricultural Organization), WHO (World Health Organization). [French

by Perisse J
Published in Cahiers du CENECA (France). Spec. no (1981)

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Adaptation of agriculture to the foreseeable evolution of foodstuffs [agricultural policy, production of food, production of energy. [French

by Souplet M
Published in Cahiers du CENECA (France). Spec. no (1981)

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Basis for the organization of agro-food chains in the context of integrated rural development [Venezuela. [French

by Medina Satine M, Sposito Flores E
Published in Cahiers du CENECA (France). Spec. no (1981)

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Influence of shell colour and cleanliness and of supposed origin of the egg (battery or free range) on consumer preference [France. [French

by Colas B, Sauvageot F
Published in Cahiers du CENECA (France). Spec. no (1981)

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