Optimization of sourdough fermentation with Lactobacillus brevis and baker's yeast
Meignen, B., Onno, B., Gélinas, P., Infantes, M., Guilois, S., Cahagnier, B.
Published in Food microbiology (01.06.2001)
Published in Food microbiology (01.06.2001)
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Possible Role of Plant Phenolics in the Production of Trichothecenes by Fusarium graminearum Strains on Different Fractions of Maize Kernels
Bakan, Bénédicte, Bily, Antoine C., Melcion, Dominique, Cahagnier, Bernard, Regnault-Roger, Catherine, Philogène, Bernard J. R., Richard-Molard, Daniel
Published in Journal of agricultural and food chemistry (23.04.2003)
Published in Journal of agricultural and food chemistry (23.04.2003)
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Toxigenic potential of Fusarium culmorum strains isolated from French wheat
Bakan, B., Pinson, L., Cahagnier, B., Melcion, D., Sémon, E., Richard-Molard, D.
Published in Food additives and contaminants (01.11.2001)
Published in Food additives and contaminants (01.11.2001)
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Study of the biosynthesis of fumonisins B1, B2 and B3 by different strains of Fusarium moniliforme
Melcion, D., Cahagnier, B., Richard‐Molard, D.
Published in Letters in applied microbiology (01.04.1997)
Published in Letters in applied microbiology (01.04.1997)
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Fungal growth and Fusarium mycotoxin content in isogenic traditional maize and genetically modified maize grown in France and Britain
Bakan, Benedicte, Melcion, Dominique, Richard-Molard, Daniel, Cahagnier, B.
Published in Journal of agricultural and food chemistry (2002)
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Published in Journal of agricultural and food chemistry (2002)
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Possible role of plant phenolics in the production of trichothecenes by Fusarium graminearum strains on different fractions of maize kernels
Bakan, Benedicte, Bily, A., Melcion, Dominique, Cahagnier, B., Regnault-Roger, Catherine, Philogène, B.J.R., Richard-Molard, Daniel
Published in Journal of agricultural and food chemistry (2003)
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Published in Journal of agricultural and food chemistry (2003)
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Evolution of the ergosterol content of cereal grains during storage, a possibility for a rapid test of fungal development in grains [mycoflora, fat acidity]
Cahagnier, B. (Institut National de la Recherche Agronomique, Nantes (France). Centre de Nantes, Laboratoire de Stockage et Conservation des Denrees Alimentaires), Richard-Molard, D, Poisson, J
Published in Sciences des aliments (1983)
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Published in Sciences des aliments (1983)
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Airtight storage of wet maize grains. Microbiological, technological and nutritional aspects
Richard-Molard, D. (Institut National de la Recherche Agronomique, Nantes (France). Laboratoire de Stockage et de Conservation des Denrees), Cahagnier, B, Bertrand, D, Poisson, J, Lebras, A
Published in ATP de l'INRA (France) (1984)
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Published in ATP de l'INRA (France) (1984)
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Natural occurrence of Fusarium toxins in domestic wheat and corn harvested in 1996 and 1997 and production of mycotoxin by Fusarium isolates from these sample
Bakan, B. (Institut National de la Recherche Agronomique, Nantes (France). Centre de Nantes, Microbiologie et Technologie Cerealieres), Cahagnier, B, Melcion, D
Published in Revue de médecine vétérinaire (01.06.1998)
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Published in Revue de médecine vétérinaire (01.06.1998)
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