Polycyclic aromatic hydrocarbons in cachaças packed in bottles of polyethylene terephthalate
Souza, Rafaella H. Z., Cardoso, Maria das Graças, Machado, Ana Maria R., Santiago, Wilder D., Pedroso, Márcio P., Brandão, Rafaela M., Oliveira, Renan E. S., Barbosa, Richard B., Alvarenga, Gabriela F., Caetano, Alex R. S., Nelson, David L.
Published in Journal of food science (01.04.2022)
Published in Journal of food science (01.04.2022)
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Journal Article
Comparison and Quantification of the Development of Phenolic Compounds during the Aging of Cachaça in Oak (Quercus sp) and Amburana (Amburana cearensis) Barrels
Santiago, Wilder D., Cardoso, Maria das G., A. Santiago, Juliana de, Gomes, Marcos S., Rodrigues, Leonardo M. A., Brandão, Rafaela M., Cardoso, Rodolfo R., d’Avila, Gabriel B., Silva, Bruno L. da, Caetano, Alex R. S.
Published in American journal of plant sciences (2014)
Published in American journal of plant sciences (2014)
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Journal Article