Characterization of Nutty Flavor in Cheddar Cheese
Avsar, Y.K., Karagul-Yuceer, Y., Drake, M.A., Singh, T.K., Yoon, Y., Cadwallader, K.R.
Published in Journal of dairy science (01.07.2004)
Published in Journal of dairy science (01.07.2004)
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Journal Article
Development of a Descriptive Language for Cheddar Cheese
Drake, M.A., Mcingvale, S.C., Gerard, P.D., Cadwallader, K.R., Civille, G.V.
Published in Journal of food science (01.11.2001)
Published in Journal of food science (01.11.2001)
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Journal Article
Evaluation of the character impact odorants in skim milk powder by sensory studies on model mixtures
Karagul-Yuceer, Y, Drake, M.A, Cadwallader, K.R
Published in Journal of sensory studies (01.02.2004)
Published in Journal of sensory studies (01.02.2004)
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Journal Article
Development of a prototype high-energy, nutrient-dense food product for emergency relief
Brisske, L.K, Lee, S.Y, Klein, B.P, Cadwallader, K.R
Published in Journal of food science (01.12.2004)
Published in Journal of food science (01.12.2004)
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Journal Article
Identification of Predominant Aroma Compounds in Muscadine Grape Juice
BAEK, H.H., CADWALLADER, K.R., MARROQUIN, E., SILVA, J.L.
Published in Journal of food science (01.03.1997)
Published in Journal of food science (01.03.1997)
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Journal Article
CROSS VALIDATION OF A SENSORY LANGUAGE FOR CHEDDAR CHEESE
DRAKE, M.A., GERARD, P.D., WRIGHT, S., CADWALLADER, K.R., CIVILLE, G.V.
Published in Journal of sensory studies (01.07.2002)
Published in Journal of sensory studies (01.07.2002)
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Journal Article
Flavor of Cheddar Cheese: A Chemical and Sensory Perspective
Singh, T.K., Drake, M.A., Cadwallader, K.R.
Published in Comprehensive reviews in food science and food safety (01.10.2003)
Published in Comprehensive reviews in food science and food safety (01.10.2003)
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Journal Article
Inactivation of Escherichia coli with power ultrasound in apple cider
Ugarte-Romero, E, Feng, H, Martin, S.E, Cadwallader, K.R, Robinson, S.J
Published in Journal of food science (01.03.2006)
Published in Journal of food science (01.03.2006)
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Journal Article
Aroma volatiles in cooked alligator meat
Baek, H.H. (Mississippi State University, Mississippi State, MS.), Cadwallader, K.R
Published in Journal of food science (01.03.1997)
Published in Journal of food science (01.03.1997)
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Journal Article
Identification of Characteristic Aroma Components of Thai Fried Chili Paste
Rotsatchakul, Premsiri, Chaiseri, Siree, Cadwallader, Keith R
Published in Journal of agricultural and food chemistry (23.01.2008)
Published in Journal of agricultural and food chemistry (23.01.2008)
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Journal Article