Effect of size, seasoning and toasting in the volatile compounds in toasted oak wood and in a red wine treated with them
Fernández de Simón, B., Cadahía, E., del Álamo, M., Nevares, I.
Published in Analytica chimica acta (15.02.2010)
Published in Analytica chimica acta (15.02.2010)
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Conference Proceeding
Oak extract application to grapevines as a plant biostimulant to increase wine polyphenols
Pardo-García, A.I., Martínez-Gil, A.M., Cadahía, E., Pardo, F., Alonso, G.L., Salinas, M.R.
Published in Food research international (01.01.2014)
Published in Food research international (01.01.2014)
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Phenolic compounds and sensorial characterization of wines aged with alternative to barrel products made of Spanish oak wood (Quercus pyrenaica Willd.)
Gallego, L, Del Alamo, M, Nevares, I, Fernández, J A, Fernández de Simón, B, Cadahía, E
Published in Food science and technology international (01.04.2012)
Published in Food science and technology international (01.04.2012)
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Chemical Characterization of Oak Heartwood from Spanish Forests of Quercus pyrenaica (Wild.). Ellagitannins, Low Molecular Weight Phenolic, and Volatile Compounds
Fernández de Simón, Brígida, Sanz, Miriam, Cadahía, Estrella, Poveda, Pilar, Broto, Miguel
Published in Journal of agricultural and food chemistry (18.10.2006)
Published in Journal of agricultural and food chemistry (18.10.2006)
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Journal Article
Evolution of Ellagitannins in Spanish, French, and American Oak Woods during Natural Seasoning and Toasting
Cadahía, Estrella, Varea, Silvia, Muñoz, Laura, Fernández de Simón, Brígida, García-Vallejo, María C
Published in Journal of agricultural and food chemistry (01.08.2001)
Published in Journal of agricultural and food chemistry (01.08.2001)
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Journal Article
Polyphenols susceptible to migrate from cork stoppers to wine
VAREA, S, GARCIA-VALLEJO, M. C, CADAHIA, E, FERNANDEZ DE SIMON, B
Published in European food research & technology (01.01.2001)
Published in European food research & technology (01.01.2001)
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Journal Article
Pinus pinaster Oleoresin in Plus Trees
Arrabal, C., Cortijo, M., de Simón, B. Fernández, García-Vallejo, M.C., Cadahía, E.
Published in Holzforschung (29.04.2002)
Published in Holzforschung (29.04.2002)
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High Pressure Liquid Chromatographic Analysis of Polyphenols in Leaves of Eucalyptus camaldulensis, E. globulus and E. rudis: Proanthocyanidins, Ellagitannins and Flavonol Glycosides
Cadahía, E., Conde, E., García-Vallejo, M. C., Fernández de Simón, B.
Published in Phytochemical analysis (01.03.1997)
Published in Phytochemical analysis (01.03.1997)
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Suberin Composition of Reproduction Cork from Quercus suber
García-Vallejo, M. C., Conde, E., Cadahía, E., de Simón, B. Fernández
Published in Holzforschung (1997)
Published in Holzforschung (1997)
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Changes in Low Molecular Weight Phenolic Compounds in Spanish, French, and American Oak Woods during Natural Seasoning and Toasting
CADAHIA, Estrella, MUNOZ, Laura, FERNANDEZ DE SIMON, Brigida, CARCIA-VALLEJO, Maria C
Published in Journal of agricultural and food chemistry (01.04.2001)
Published in Journal of agricultural and food chemistry (01.04.2001)
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