The use of thymol in environmental microbial decontamination [food processing industry]
Spotti, E, Busolii, C, Cortellazzi, C, Cacchioli, C. (Stazione Sperimentale per l'Industria delle Conserve Alimentari, Parma (Italy))
Published in Industria Conserve (Italy) (01.01.1997)
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Published in Industria Conserve (Italy) (01.01.1997)
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Suitability of tomato cultivars for processing into diced or crushed tomato products. Trials performed in 1997 [Lycopersicon esculentum Mill. - Emilia Romagna]
Leoni, C, Sandei, L, Bergamini, D, Cacchioli, C. (Stazione Sperimentale per l'Industria delle Conserve Alimentari, Parma (Italy)), Piva, A, Dadomo, M. (Azienda Agraria Sperimentale Stuard, S. Pancrazio, Parma (Italy))
Published in Industria Conserve (Italy) (01.04.1998)
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Published in Industria Conserve (Italy) (01.04.1998)
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Stability of tomato cultivars for processing into diced or crushed tomato products. Trials performed in 1996 [Emilia Romagna]
Leoni, C, Sandei, L, Agnetti, R, Bergamini, D, Cacchioli, C. (Stazione Sperimentale per l'Industria delle Conserve Alimentari, Parma (Italy)), Piva, A, Dadomo, M. (Azienda Sperimentale Stuard, S. Pancrazio, Parma (Italy))
Published in Industria Conserve (Italy) (01.04.1997)
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Published in Industria Conserve (Italy) (01.04.1997)
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Comparison among early and medium-early tomato hybrids [Lycopersicon esculentum L. - Emilia-Romagna
Siviero, P. (Stazione Sperimentale per l'Industria delle Conserve Alimentari, Parma (Italy). Ufficio Agronomico), Sandei, L, Cacchioli, C. (Stazione Sperimentale per l'Industria delle Conserve Alimentari, Parma (Italy). Reparto Pomodoro)
Published in L'Informatore agrario (25.02.1902)
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Published in L'Informatore agrario (25.02.1902)
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