Firmness and biochemical composition of Shitake and Shimeji commercialized in natura and consumers' opinion survey
Antunes, Pamela dos S, Erpen-Dalla Corte, Lígia, Bueno, Janaina CM, Spinosa, Wilma Aparecida, Resende, Juliano Tadeu V, Hata, Fernando T, Cabrera, Lilian C, Zeffa, Douglas M, Gonçalves, Leandro SA, Constantino, Leonel Vinícius
Published in Horticultura brasileira (01.12.2021)
Published in Horticultura brasileira (01.12.2021)
Get full text
Magazine Article