Some technological aspects of tropical fruits and their products [Nutritious value; Chemical composition; Food microbiology; Package; Brazil. [Portuguese
Menezes H.C. de, Draetta I. dos S, Sales A.M, Leitao M.F. de F, Campos S.D.S. de, Cabral A.C.D, Ortiz S.A, Madi L.F.C, Soler R.M, Gazeta E.F, Medina J.C
Published in Serie Frutas Tropicais - Instituto de Tecnologia de Alimentos (Brazil). no. 10 (1980)
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Published in Serie Frutas Tropicais - Instituto de Tecnologia de Alimentos (Brazil). no. 10 (1980)
Book
General aspects about the shelf-life of food products
Cabral, A.C.D, Fernandes, M.H.C
Published in Boletim do Instituto de Tecnologia de Alimentos (Brazil) (01.10.1980)
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Published in Boletim do Instituto de Tecnologia de Alimentos (Brazil) (01.10.1980)
Journal Article
General aspects on the shelf-life of food products. [Portuguese
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Conference Proceeding
Influence of storage temperature, packaging and oxygen content on the quality of dehydrated bananas [Musa acuminata; Organoleptical propriety; Brazil]
Cabral A.C.D, Okada M, Soler R.M, Madi L.F.C, Travaglini D.A, Ferreira V.L.P. Mori, E.E
Published in Coletanea do Instituto de Tecnologia de Alimentos (1977)
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Published in Coletanea do Instituto de Tecnologia de Alimentos (1977)
Journal Article
Packaging for salted fish
Ortiz A.A, Cabral A.C.D, Alvim D.D
Published in Boletim do Instituto de Tecnologia de Alimentos (1980)
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Published in Boletim do Instituto de Tecnologia de Alimentos (1980)
Journal Article
Properties of the tin-plate used by the Brazilian food industries
Soler R.M, Madi L.F.C, Cabral A.C.D
Published in Boletim do Instituto de Tecnologia de Alimentos (1977)
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Published in Boletim do Instituto de Tecnologia de Alimentos (1977)
Journal Article
Fried soybean processing and stability studies
Carvalho R, Cabral A.C.D, Ferreira V.L.P, Shirose I
Published in Boletim do Instituto de Tecnologia de Alimentos (1979)
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Published in Boletim do Instituto de Tecnologia de Alimentos (1979)
Journal Article
Physical properties of Brasilian flexible packaging materials
Madi L.F.C, Gazeta E. de F, Soler R.M, Cabral A.C.D, Alvim D.D
Published in Boletim do Instituto de Tecnologia de Alimentos (1978)
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Published in Boletim do Instituto de Tecnologia de Alimentos (1978)
Journal Article
Corrosion studies for canned tropical fruit salad [Brazil]
Madi L.F.C, Cabral A.C.D, Soler R.M, Kato K, Ferreira V.L.P, Lazzarine V.B, Ciampi C
Published in Coletanea do Instituto de Tecnologia de Alimentos (1977)
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Published in Coletanea do Instituto de Tecnologia de Alimentos (1977)
Journal Article
A study of packages for potato chips [Brazil]
Cabral A.C.D, Soler R.M, Madi L.F.C, Carvalho R, Mori E.M, Shirose I
Published in Boletim do Instituto de Tecnologia de Alimentos (1977)
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Published in Boletim do Instituto de Tecnologia de Alimentos (1977)
Journal Article
The drying and storage of the residue from the water extraction soymilk process [Brazil]
Aguirre J.M. de, Travaglini D.A, Cabral A.C.D, Travaglini M.M.E, Silveira E.T.F, Sales A.M, Figueiredo I.B. de, Ferreira V.L.P
Published in Boletim do Instituto de Tecnologia de Alimentos (1981)
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Published in Boletim do Instituto de Tecnologia de Alimentos (1981)
Journal Article