Impact of in vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract
Costa, Joana R., Amorim, Manuela, Vilas-Boas, Ana, Tonon, Renata V., Cabral, Lourdes M. C., Pastrana, Lorenzo, Pintado, Maria Manuela
Published in Food & function (17.04.2019)
Published in Food & function (17.04.2019)
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Watermelon juice pretreatment with microfiltration process for obtaining lycopene
Gomes, Flávia S., Costa, Priscila A., Campos, Maria B. D., Tonon, Renata V., Couri, Sônia, Cabral, Lourdes M. C.
Published in International journal of food science & technology (01.03.2013)
Published in International journal of food science & technology (01.03.2013)
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Anthocyanin-Rich Grape Pomace Extract (Vitis vinifera L.) from Wine Industry Affects Mitochondrial Bioenergetics and Glucose Metabolism in Human Hepatocarcinoma HepG2 Cells
de Sales, Nathalia F F, Silva da Costa, Leandro, Carneiro, Talita I A, Minuzzo, Daniela A, Oliveira, Felipe L, Cabral, Lourdes M C, Torres, Alexandre G, El-Bacha, Tatiana
Published in Molecules (Basel, Switzerland) (08.03.2018)
Published in Molecules (Basel, Switzerland) (08.03.2018)
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The Influence of Peptidases in Intestinal Brush Border Membranes on the Absorption of Oligopeptides from Whey Protein Hydrolysate: An Ex Vivo Study Using an Ussing Chamber
Ozorio, Luísa, Mellinger-Silva, Caroline, Cabral, Lourdes M. C., Jardin, Julien, Boudry, Gaelle, Dupont, Didier
Published in Foods (07.10.2020)
Published in Foods (07.10.2020)
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Quality evaluation of grape juice concentrated by reverse osmosis
Gurak, Poliana D., Cabral, Lourdes M.C., Rocha-Leão, Maria Helena M., Matta, Virgínia M., Freitas, Suely P.
Published in Journal of food engineering (01.02.2010)
Published in Journal of food engineering (01.02.2010)
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Enzymatic production of xylooligosaccharides from Brazilian Syrah grape pomace flour: a green alternative to conventional methods for adding value to agricultural by-products
Ribeiro Costa, Joana, Tonon, Renata, Gottschalk, Leda M. F., Santiago, Manuela C. P. A., Mellinger-Silva, Caroline, Pastrana, Lorenzo, Pintado, Maria Manuela, Cabral, Lourdes M. C.
Published in Journal of the science of food and agriculture (01.02.2019)
Published in Journal of the science of food and agriculture (01.02.2019)
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Concentration of pineapple juice by osmotic evaporation
Hongvaleerat, Chularat, Cabral, Lourdes M.C., Dornier, Manuel, Reynes, Max, Ningsanond, Suwayd
Published in Journal of food engineering (01.10.2008)
Published in Journal of food engineering (01.10.2008)
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Towards integral utilization of grape pomace from winemaking process: A review
Beres, Carolina, Costa, Gislaine N.S., Cabezudo, Ignacio, da Silva-James, Nina K., Teles, Aline S.C., Cruz, Ana P.G., Mellinger-Silva, Caroline, Tonon, Renata V., Cabral, Lourdes M.C., Freitas, Suely P.
Published in Waste management (Elmsford) (01.10.2017)
Published in Waste management (Elmsford) (01.10.2017)
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Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment
Coelho, Caroline C.S., Michelin, Michele, Cerqueira, Miguel A., Gonçalves, Catarina, Tonon, Renata V., Pastrana, Lorenzo M., Freitas-Silva, Otniel, Vicente, António A., Cabral, Lourdes M.C., Teixeira, José A.
Published in Carbohydrate polymers (15.07.2018)
Published in Carbohydrate polymers (15.07.2018)
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Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose
Coelho, Caroline C.S., Cerqueira, Miguel A., Pereira, Ricardo N., Pastrana, Lorenzo M., Freitas-Silva, Otniel, Vicente, António A., Cabral, Lourdes M.C., Teixeira, José A.
Published in Carbohydrate polymers (15.10.2017)
Published in Carbohydrate polymers (15.10.2017)
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Journal Article
Sensory analysis of enzyme- and membrane-treated peach juices
Santin, Márcia M., Treichel, Helen, Valduga, Eunice, Cabral, Lourdes M.C., Luccio, Marco Di
Published in Fruits (1978) (01.10.2012)
Published in Fruits (1978) (01.10.2012)
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Advantages of microfiltration processing of goat whey orange juice beverage
Vieira, Alexandre H., Balthazar, Celso F., Guimaraes, Jonas T., Rocha, Ramon S., Pagani, Mônica M., Esmerino, Erick A., Silva, Márcia C., Raices, Renata S.L., Tonon, Renata V., Cabral, Lourdes M.C., Walter, Eduardo H.M., Freitas, Mônica Q., Cruz, Adriano G.
Published in Food research international (01.06.2020)
Published in Food research international (01.06.2020)
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Whey hydrolysate-based ingredient with dual functionality: From production to consumer's evaluation
Ozorio, Luisa, Silva, Luciano P., Prates, Maura V., Bloch, Carlos, Takeiti, Cristina Y., Gomes, Danillo Macêdo, da Silva-Santos, José Eduardo, Deliza, Rosires, Brígida, Ana Iraidy S., Furtado, Angela, Mellinger-Silva, Caroline, Cabral, Lourdes M.C.
Published in Food research international (01.08.2019)
Published in Food research international (01.08.2019)
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Journal Article
Gastrointestinal digestion enhances the endothelium-dependent vasodilation of a whey hydrolysate in rat aortic rings
Ozorio, Luísa, Matsubara, Natália Kimie, da Silva-Santos, José Eduardo, Henry, Gwenaële, Le Gouar, Yann, Jardin, Julien, Mellinger-Silva, Caroline, Cabral, Lourdes M.C., Dupont, Didier
Published in Food research international (01.07.2020)
Published in Food research international (01.07.2020)
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Journal Article
Influence of processing conditions on bioactive compound extraction from Vitis vinifera L. var. Alicante Bouschet grape skin
Ruíz-García, Yineth, Beres, Carolina, Chávez, Davy W. H., Souza, Erika F., Tonon, Renata V., Cabral, Lourdes M. C.
Published in Journal of food science and technology (01.02.2019)
Published in Journal of food science and technology (01.02.2019)
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