Caferana seeds (Bunchosia glandulifera) as a new source of nutrients: Evaluation of the proximal composition, solvent extraction, bioactive compounds, and δ-lactam isolation
Fraga, Sara, Domingues Nasário, Fábio, Gonçalves, Daniel, Antonio Cabral, Fernando, José Maximo, Guilherme, José de Almeida Meirelles, Antonio, Jocelyne Marsaioli, Anita, Araujo Sampaio, Klicia
Published in Food Chemistry: X (30.12.2021)
Published in Food Chemistry: X (30.12.2021)
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Isolation of spilanthol from Acmella oleracea based on Green Chemistry and evaluation of its in vitro anti-inflammatory activity
Freitas Blanco, Veronica Santana de, Michalak, Barbara, Zelioli, Ícaro Augusto Maccari, Oliveira, Adriana da Silva Santos de, Rodrigues, Marili Villa Nova, Ferreira, Antônio Gilberto, Garcia, Vera Lucia, Cabral, Fernando Antônio, Kiss, Anna Karolina, Rodrigues, Rodney Alexandre Ferreira
Published in The Journal of supercritical fluids (01.10.2018)
Published in The Journal of supercritical fluids (01.10.2018)
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EFEITOS DO CONSUMO DE CHÁ DE “CEBOLINHA FRANCESA” (ALLIUM SCHOENOPRANOPRASUM L.) EM CAMUNDONGOS SUBMETIDOS À DIETA HIPERLIPÍDICA / EFFECTS OF TEA CONSUMPTION OF "FRENCH CHIVES" (ALLIUM SCHOENOPRANOPRASUM L.) IN MICE SUBMITTED TO A HIGH-FAT DIET
Alves, Jonathan Neves de Carvalho, Sousa Junior, Fernando Antônio Cabral de, Stutz, Evandro Toledo Gerhardt, Silva, Tânia Cristina da
Published in Brazilian Journal of Development (2020)
Published in Brazilian Journal of Development (2020)
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Sensory evaluation of black instant coffee beverage with some volatile compounds present in aromatic oil from roasted coffee
Oliveira, Alessandra Lopes de(University of São Paulo Faculty of Animal Science and Food Engineering Department of Food Engineering), Cabral, Fernando Antonio(State University of Campinas Faculty of Food Engineering Department of Food Engineering), Eberlin, Marcos Nogueira(State University of Campinas Institute of Chemistry), Cordello, Helena Maria André Bolini(State University of Campinas Faculty of Food Engineering Department of Nutrition)
Published in Ciência e tecnologia de alimentos (01.03.2009)
Published in Ciência e tecnologia de alimentos (01.03.2009)
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Proximate composition and extraction of carotenoids and lipids from Brazilian redspotted shrimp waste ( Farfantepenaeus paulensis)
Sánchez-Camargo, Andrea Pilar, Almeida Meireles, Maria Ângela, Lopes, Bruna Letícia Fontoura, Cabral, Fernando Antonio
Published in Journal of food engineering (2011)
Published in Journal of food engineering (2011)
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Supercritical extraction from red propolis and fractionation of its hydroalcoholic and ethanolic extracts using CO2 as anti-solvent / Extração supercrítica da própolis vermelha e fracionamento de seus extratos hidroalcoólicos e etanolicos usando CO2 como anti-solvente
Monroy, Yaneth Machaca, Rodrigues, Rodney Alexandre Ferreira, Rodrigues, Marili Villa Nova, Sartoratto, Adilson, Cabral, Fernando Antonio
Published in Brazilian Journal of Development (31.01.2022)
Published in Brazilian Journal of Development (31.01.2022)
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PRÁTICA INTEGRADA EM NUTRIÇÃO SOCIAL: RELATO DE EXPERIÊNCIA DE EDUCAÇÃO ALIMENTAR E NUTRICIONAL COM ADOLESCESCENTES
Dos Santos, Jucimara Martins, De Souza Júnior, Fernando Antônio Cabral, De Souza, Hugo Francisco, Dos Prazeres, Ederson Dos Santos, Dos Santos, Aline Feliciano, De Almeida, Yasmim Luana
Published in Revista Científica do UBM (15.07.2023)
Published in Revista Científica do UBM (15.07.2023)
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Viva o esporte: uma análise da política pública de esportes de um município do interior do estado do Rio de Janeiro
Pagani, Mario Mecenas, Loureiro, Fernando Antônio Leite Cabral, Machado, Sérgio Henrique de Mattos, Da Matta, Ludmila Gonçalves
Published in Grifos (Chapecó ) (29.11.2019)
Published in Grifos (Chapecó ) (29.11.2019)
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Perfil alimentar de estudantes do curso de nutrição em uma instituição de ensino su
Alves, Jonathan Neves de Carvalho, Sousa Junior, Fernando Antônio Cabral de, Silva, Érica Martins da, Almeida, Gabrielle Soares Da Rocha
Published in Revista Científica do UBM (01.07.2020)
Published in Revista Científica do UBM (01.07.2020)
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Avaliação da concentração de vitamina C de suco verde "detox" ‘durante armazenamento sob refrigeração
Alves, Jonathan Neves de Carvalho, Da Silva, Ana Laura Nóbrega, De Sousa Júnior, Fernando Antônio Cabral, Pehrson, Moysés Estevão De Souza Freitas, Rodrigues, Thaís Dos Santos
Published in Revista Científica do UBM (21.03.2021)
Published in Revista Científica do UBM (21.03.2021)
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Proximate composition and extraction of carotenoids and lipids from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis)
SANCHEZ-CAMARGO, Andrea Pilar, ALMEIDA MEIRELES, Maria Angela, FONTOURA LOPES, Bruna Leticia, CABRAL, Fernando Antonio
Published in Journal of food engineering (2010)
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Published in Journal of food engineering (2010)
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USO DA EQUAÇÃO DE ESTADO DE PENG-ROBINSON COM REGRA DE MISTURA DEPENDENTE DA COMPOSIÇÃO NA PREDIÇÃO DO EQUILÍBRIO DE FASES DO SISTEMA TERNÁRIO CO2-LIMONENO-CITRAL
OLIVEIRA, Alessandra Lopes de, CABRAL, Fernando Antonio
Published in Ciência e tecnologia de alimentos (01.12.1997)
Published in Ciência e tecnologia de alimentos (01.12.1997)
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