HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado
López-Cobo, Ana, Gómez-Caravaca, Ana María, Pasini, Federica, Caboni, María Fiorenza, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto
Published in Food science & technology (01.11.2016)
Published in Food science & technology (01.11.2016)
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Journal Article
Sugar Cane and Sugar Beet Molasses, Antioxidant-rich Alternatives to Refined Sugar
Valli, Veronica, Gómez-Caravaca, Ana María, Di Nunzio, Mattia, Danesi, Francesca, Caboni, Maria Fiorenza, Bordoni, Alessandra
Published in Journal of agricultural and food chemistry (26.12.2012)
Published in Journal of agricultural and food chemistry (26.12.2012)
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Journal Article
FT-NIR and FT-MIR spectroscopy to discriminate competitors, non compliance and compliance grated Parmigiano Reggiano cheese
Cevoli, Chiara, Gori, Alessandro, Nocetti, Marco, Cuibus, Lucian, Caboni, Maria Fiorenza, Fabbri, Angelo
Published in Food research international (01.06.2013)
Published in Food research international (01.06.2013)
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Journal Article
Development of a rapid method to determine phenolic and other polar compounds in walnut by capillary electrophoresis–electrospray ionization time-of-flight mass spectrometry
Gómez-Caravaca, Ana Mª, Verardo, Vito, Segura-Carretero, Antonio, Caboni, Maria Fiorenza, Fernández-Gutiérrez, Alberto
Published in Journal of Chromatography A (31.10.2008)
Published in Journal of Chromatography A (31.10.2008)
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Journal Article
Phenolic Compounds in the Potato and Its Byproducts: An Overview
Akyol, Hazal, Riciputi, Ylenia, Capanoglu, Esra, Caboni, Maria Fiorenza, Verardo, Vito
Published in International journal of molecular sciences (01.06.2016)
Published in International journal of molecular sciences (01.06.2016)
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Journal Article
Co-milling process of olives and oleaginous matrices with high nutritional value: a preliminary characterisation of the obtained oils
Marzocchi, Silvia, Caboni, Maria Fiorenza, Pasini, Federica
Published in International journal of food sciences and nutrition (17.11.2022)
Published in International journal of food sciences and nutrition (17.11.2022)
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Journal Article
Effect of replacing olive oil with oil blends on physicochemical and sensory properties of taralli
Pasini, Federica, Marzocchi, Silvia, Ravagli, Cesare, Cuomo, Francesca, Messia, Maria Cristina, Marconi, Emanuele, Caboni, Maria Fiorenza
Published in International journal of food science & technology (01.04.2024)
Published in International journal of food science & technology (01.04.2024)
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Journal Article
Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD–MS: Evaluation of Eruca sativa Mill. and Diplotaxis tenuifolia L. genetic resources
Pasini, Federica, Verardo, Vito, Caboni, Maria Fiorenza, D’Antuono, Luigi Filippo
Published in Food chemistry (01.08.2012)
Published in Food chemistry (01.08.2012)
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Journal Article
Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC–DAD–ESI-MS
Gómez-Caravaca, Ana María, Verardo, Vito, Toselli, Moreno, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto, Caboni, Maria Fiorenza
Published in Journal of agricultural and food chemistry (05.06.2013)
Published in Journal of agricultural and food chemistry (05.06.2013)
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Journal Article
Effects of different roasting conditions on physical-chemical properties of Polish hazelnuts (Corylus avellana L. var. Kataloński)
Marzocchi, Silvia, Pasini, Federica, Verardo, Vito, Ciemniewska-Żytkiewicz, Hanna, Caboni, Maria Fiorenza, Romani, Santina
Published in Food science & technology (01.04.2017)
Published in Food science & technology (01.04.2017)
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Journal Article
Phenolic Compounds and Saponins in Quinoa Samples (Chenopodium quinoa Willd.) Grown under Different Saline and Nonsaline Irrigation Regimens
Gómez-Caravaca, Ana María, Iafelice, Giovanna, Lavini, Antonella, Pulvento, Cataldo, Caboni, Maria Fiorenza, Marconi, Emanuele
Published in Journal of agricultural and food chemistry (09.05.2012)
Published in Journal of agricultural and food chemistry (09.05.2012)
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Journal Article
Effect of nitrogen fertilisation rates on the content of fatty acids, sterols, tocopherols and phenolic compounds, and on the oxidative stability of walnuts
Verardo, Vito, Riciputi, Ylenia, Sorrenti, Giovambattista, Ornaghi, Paola, Marangoni, Bruno, Caboni, Maria Fiorenza
Published in Food science & technology (01.03.2013)
Published in Food science & technology (01.03.2013)
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Journal Article
Analysis of Fatty Acid Steryl Esters in Tetraploid and Hexaploid Wheats: Identification and Comparison between Chromatographic Methods
Caboni, Maria Fiorenza, Iafelice, Giovanna, Pelillo, Marco, Marconi, Emanuele
Published in Journal of agricultural and food chemistry (21.09.2005)
Published in Journal of agricultural and food chemistry (21.09.2005)
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Journal Article
Fermented Nut‐Based Vegan Food: Characterization of a Home made Product and Scale‐Up to an Industrial Pilot‐Scale Production
Tabanelli, Giulia, Pasini, Federica, Riciputi, Ylenia, Vannini, Lucia, Gozzi, Giorgia, Balestra, Federica, Caboni, Maria Fiorenza, Gardini, Fausto, Montanari, Chiara
Published in Journal of food science (01.03.2018)
Published in Journal of food science (01.03.2018)
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Journal Article
Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages
Pasini, Federica, Soglia, Francesca, Petracci, Massimiliano, Caboni, Maria Fiorenza, Marziali, Sara, Montanari, Chiara, Gardini, Fausto, Grazia, Luigi, Tabanelli, Giulia
Published in Nutrients (13.10.2018)
Published in Nutrients (13.10.2018)
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Journal Article
Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content
Pasini, Federica, Verardo, Vito, Cerretani, Lorenzo, Caboni, Maria Fiorenza, D'Antuono, Luigi Filippo
Published in Journal of the science of food and agriculture (01.12.2011)
Published in Journal of the science of food and agriculture (01.12.2011)
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Journal Article