Antioxidant properties of the phenolic fraction of Sardinian wines
Loru, D., Deiana, M., Incani, A., Atzeri, A., Rosa, A., Melis, M.P., Cabboi, B., Hollecker, L., Dessì, M.A.
Published in Journal of Biological Research (2011)
Published in Journal of Biological Research (2011)
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Polyphenols from Sardinian red wine can modulate NOX1-dependent reactive oxygen species production in human enterocyte-like cells treated with a dietary mixture of oxysterols
Cabboi, B., Deiana, M., Maina⁎, M., Poli, G., Dessì, M.A., Biasi, F.
Published in Free radical biology & medicine (01.09.2012)
Published in Free radical biology & medicine (01.09.2012)
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