Search Results - "Cabanis, Jean C" :: K.UTB vyhledávací portál

Determination of Stilbenes (trans-Astringin, cis- and trans-Piceid, and cis- and trans-Resveratrol) in Portuguese Wines

by Ribeiro de Lima, Maria T, Waffo-Téguo, Pierre, Teissedre, Pierre L, Pujolas, Agnès, Vercauteren, Joseph, Cabanis, Jean C, Mérillon, Jean M
Published in Journal of agricultural and food chemistry (01.07.1999)

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Interaction of grape seed procyanidins with various proteins in relation to wine fining

by Ricardo-da-Silva, J.M, Cheynier, V, Souquet, J.M, Moutounet, M, Cabanis, J.C, Bourzeix, M
Published in Journal of the science of food and agriculture (1991)

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Comparison of four methods for digesting food samples for determination of trace levels of cadmium by flameless atomic absorption spectrophotometry

by Cabanis, M.T, Cassanas, G, Cabanis, J.C, Brun, S
Published in Journal of the Association of Official Analytical Chemists (01.09.1988)

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Journal Article

Determination of Stilbenes (trans-Astringin, cis- and trans-Piceid, and cis- and trans-Resveratrol) in Portuguese Wines

Interaction of grape seed procyanidins with various proteins in relation to wine fining

Comparison of four methods for digesting food samples for determination of trace levels of cadmium by flameless atomic absorption spectrophotometry

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