Effect of pH and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Carboxymethyl Cellulose and Starch Edible Films on Listeria monocytogenes and Staphylococcus aureus
Avila-Sosa, Raul, Vera-López, Obdulia, Lazcano-Hernández, Martin Alvaro, Caballero-Alvarez, Francisco Javier, Ochoa-Velasco, Carlos Enrique, Navarro-Cruz, Addí Rhode, López-Malo, Aurelio
Published in Journal of food quality (01.01.2018)
Published in Journal of food quality (01.01.2018)
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