Valorisation of an extract from olive oil waste as a natural antioxidant for reducing meat waste resulting from oxidative processes
Muíño, Iria, Díaz, María Teresa, Apeleo, Elizabeth, Pérez-Santaescolástica, Cristina, Rivas-Cañedo, Ana, Pérez, Concepción, Cañeque, Vicente, Lauzurica, Sara, Fuente, Jesús de la
Published in Journal of cleaner production (01.01.2017)
Published in Journal of cleaner production (01.01.2017)
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Journal Article
Use of Red Wine Polyphenols as a Natural Preservative in Health-Promoting Omega-3 Fatty Acids-Enriched Lamb Patties
Muíño, Iria, Fuente, Jesús de la, Pérez, Concepción, Apeleo, Elizabeth, Pérez-Santaescolástica, Cristina, Cañeque, Vicente, Lauzurica, Sara, Bermejo-Poza, Rubén, Díaz, And María Teresa
Published in Molecules (Basel, Switzerland) (25.11.2018)
Published in Molecules (Basel, Switzerland) (25.11.2018)
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Effect of dietary supplementation with red wine extract or vitamin E, in combination with linseed and fish oil, on lamb meat quality
Muíño, Iria, Apeleo, Elizabeth, de la Fuente, Jesús, Pérez-Santaescolástica, Cristina, Rivas-Cañedo, Ana, Pérez, Concepción, Díaz, María Teresa, Cañeque, Vicente, Lauzurica, Sara
Published in Meat science (01.10.2014)
Published in Meat science (01.10.2014)
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Journal Article
Effect of dietary supplementation with either red wine extract or vitamin E on the volatile profile of lamb meat fed with omega-3 sources
Rivas-Cañedo, Ana, Apeleo, Elizabeth, Muiño, Iria, Pérez, Concepción, Lauzurica, Sara, Pérez-Santaescolástica, Cristina, Díaz, María Teresa, Cañeque, Vicente, de la Fuente, Jesús
Published in Meat science (01.02.2013)
Published in Meat science (01.02.2013)
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Journal Article
Linseed, microalgae or fish oil dietary supplementation affects performance and quality characteristics of light lambs
De la Fuente-Vazquez, Jesus, Díaz-Díaz-Chirón, M. Teresa, Pérez-Marcos, Concepción, Cañeque, Vicente, Sánchez-González, Carlos I., Alvarez-Acero, Inmaculada, Fernández-Bermejo, Cesar, Rivas-Cañedo, Ana, Lauzurica, Sara
Published in Spanish journal of agricultural research : SJAR (2014)
Published in Spanish journal of agricultural research : SJAR (2014)
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Journal Article
Changes in the Fatty Acid Composition of M. longissimus dorsi of Lamb during Storage in a High-Oxygen Modified Atmosphere at Different Levels of Dietary Vitamin E Supplementation
Álvarez, Inma, De La Fuente, Jesús, Cañeque, Vicente, Lauzurica, Sara, Pérez, Concha, Díaz, María Teresa
Published in Journal of agricultural and food chemistry (14.01.2009)
Published in Journal of agricultural and food chemistry (14.01.2009)
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Journal Article
Effect of dietary supplementation with vitamin E on characteristics of vacuum-packed lamb
de la Fuente, Jesús, Díaz, Maria Teresa, Álvarez, Inmaculada, Lauzurica, Sara, Cañeque, Vicente, Pérez, Concha
Published in Journal of the science of food and agriculture (01.03.2007)
Published in Journal of the science of food and agriculture (01.03.2007)
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Use of whole barley with a protein supplement to fatten lambs under different management systems and its effect on meat and carcass quality
CANEQUE, Vicente, VELASCO, Susana, DIAZ, Maria Teresa, DE HUIDOBRO, Felipe Ruiz, PEREZ, Concepcion, LAUZURICA, Sara
Published in Animal research (01.05.2003)
Published in Animal research (01.05.2003)
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