Insights into the Dekkera bruxellensis genomic landscape: comparative genomics reveals variations in ploidy and nutrient utilisation potential amongst wine isolates
Borneman, Anthony R, Zeppel, Ryan, Chambers, Paul J, Curtin, Chris D
Published in PLoS genetics (01.02.2014)
Published in PLoS genetics (01.02.2014)
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Journal Article
Unravelling glutathione conjugate catabolism in Saccharomyces cerevisiae: the role of glutathione/dipeptide transporters and vacuolar function in the release of volatile sulfur compounds 3-mercaptohexan-1-ol and 4-mercapto-4-methylpentan-2-one
Cordente, Antonio G, Capone, Dimitra L, Curtin, Chris D
Published in Applied microbiology and biotechnology (01.11.2015)
Published in Applied microbiology and biotechnology (01.11.2015)
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Journal Article
First Release of High-redshift Superluminous Supernovae from the Subaru HIgh-Z SUpernova CAmpaign (SHIZUCA). II. Spectroscopic Properties
Curtin, Chris, Cooke, Jeff, Moriya, Takashi J., Tanaka, Masayuki, Quimby, Robert M., Bernard, Stephanie R., Galbany, Lluís, Jiang, Ji-an, Lee, Chien-Hsiu, Maeda, Keiichi, Morokuma, Tomoki, Nomoto, Ken'ichi, Pignata, Giuliano, Pritchard, Tyler, Suzuki, Nao, Takahashi, Ichiro, Tanaka, Masaomi, Tominaga, Nozomu, Yamaguchi, Masaki, Yasuda, Naoki
Published in The Astrophysical journal. Supplement series (01.04.2019)
Published in The Astrophysical journal. Supplement series (01.04.2019)
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Journal Article
Live, Probiotic, or Neither? Microbial Composition of Retail-Available Kombucha and “Hard” Kombucha in the Pacific Northwest of the United States
Harrison, Keisha, Navarro, Roxana, Jensen, Kristen, Cayler, Will, Nielsen, Tom, Curtin, Chris
Published in Beverages (Basel) (01.09.2023)
Published in Beverages (Basel) (01.09.2023)
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Journal Article
HSC16aayt: A Slowly Evolving Interacting Transient Rising for More than 100 Days
Moriya, Takashi J., Tanaka, Masaomi, Morokuma, Tomoki, Pan, Yen-Chen, Quimby, Robert M., Jiang, Ji-an, Kawana, Kojiro, Maeda, Keiichi, Nomoto, Ken'ichi, Suzuki, Nao, Takahashi, Ichiro, Tanaka, Masayuki, Tominaga, Nozomu, Yamaguchi, Masaki, Yasuda, Naoki, Cooke, Jeff, Curtin, Chris, Galbany, Lluís, González-Gaitán, Santiago, Lee, Chien-Hsiu, Pignata, Giuliano, Pritchard, Tyler
Published in The Astrophysical journal (01.09.2019)
Published in The Astrophysical journal (01.09.2019)
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Journal Article
Commercial Saccharomyces cerevisiae Yeast Strains Significantly Impact Shiraz Tannin and Polysaccharide Composition with Implications for Wine Colour and Astringency
Bindon, Keren A, Kassara, Stella, Solomon, Mark, Bartel, Caroline, Smith, Paul A, Barker, Alice, Curtin, Chris
Published in Biomolecules (Basel, Switzerland) (09.09.2019)
Published in Biomolecules (Basel, Switzerland) (09.09.2019)
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Journal Article
Relationship between Menthiafolic Acid and Wine Lactone in Wine
Giaccio, Joanne, Curtin, Chris D, Sefton, Mark A, Taylor, Dennis K
Published in Journal of agricultural and food chemistry (23.09.2015)
Published in Journal of agricultural and food chemistry (23.09.2015)
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Journal Article
Detection of a possible superluminous supernova in the Epoch of Reionization
Mould, Jeremy, Abbott, Tim, Cooke, Jeff, Curtin, Chris, Katsianis, Antonios, Koekemoer, Anton, Tescari, Edoardo, Uddin, Syed, Wang, Lifan, Wyithe, Stuart
Published in Science bulletin (30.05.2017)
Published in Science bulletin (30.05.2017)
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Journal Article
Engineering Saccharomyces cerevisiae To Release 3-Mercaptohexan-1-ol during Fermentation through Overexpression of an S. cerevisiae Gene, STR3, for Improvement of Wine Aroma
HOLT, Sylvester, CORDENTE, Antonio G, WILLIAMS, Simon J, CAPONE, Dimitra L, JITJAROEN, Wanphen, MENZ, Ian R, CURTIN, Chris, ANDERSON, Peter A
Published in Applied and Environmental Microbiology (01.06.2011)
Published in Applied and Environmental Microbiology (01.06.2011)
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Journal Article
A breeding strategy to harness flavor diversity of Saccharomyces interspecific hybrids and minimize hydrogen sulfide production
Bizaj, Etjen, Cordente, Antonio G., Bellon, Jennifer R., Raspor, Peter, Curtin, Chris D., Pretorius, Isak S.
Published in FEMS yeast research (01.06.2012)
Published in FEMS yeast research (01.06.2012)
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Journal Article
The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference
King, Ellena S., Kievit, Robyn L., Curtin, Chris, Swiegers, Jan H., Pretorius, Isak S., Bastian, Susan E.P., Leigh Francis, I.
Published in Food chemistry (01.10.2010)
Published in Food chemistry (01.10.2010)
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