Method for improving emulsification characteristic of protein by preparing soybean-phycocyanine double protein
LI LANXIN, CUI XUANKAI, ZHANG XUEQING, SU RUIHAN, KANG JI-MO, DU ZHI'AO, WANG HUAN, HOU YUQIAN
Year of Publication 18.07.2023
Get full text
Year of Publication 18.07.2023
Patent