Biomass feeding for thermochemical reactors
Dai, Jianjun, Cui, Heping, Grace, John R.
Published in Progress in energy and combustion science (01.10.2012)
Published in Progress in energy and combustion science (01.10.2012)
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Journal Article
Effect of Temperature on Flavor Compounds and Sensory Characteristics of Maillard Reaction Products Derived from Mushroom Hydrolysate
Chen, Xiao, Yu, Jingyang, Cui, Heping, Xia, Shuqin, Zhang, Xiaoming, Yang, Baoru
Published in Molecules (Basel, Switzerland) (26.01.2018)
Published in Molecules (Basel, Switzerland) (26.01.2018)
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Journal Article
Small Peptides Hydrolyzed from Pea Protein and Their Maillard Reaction Products as Taste Modifiers: Saltiness, Umami, and Kokumi Enhancement
Yan, Fang, Cui, Heping, Zhang, Qiang, Hayat, Khizar, Yu, Jingyang, Hussain, Shahzad, Tahir, Muhammad Usman, Zhang, Xiaoming, Ho, Chi-Tang
Published in Food and bioprocess technology (01.06.2021)
Published in Food and bioprocess technology (01.06.2021)
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Journal Article
Improving the Flavor and Oxidation Resistance of Processed Sunflower Seeds with Maillard Peptides
Chen, Huining, Cui, Heping, Zhang, Man, Hayat, Khizar, Yu, Jingyang, Xia, Shuqin, Zhai, Yun, Zhang, Xiaoming
Published in Food and bioprocess technology (01.05.2019)
Published in Food and bioprocess technology (01.05.2019)
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Journal Article
Preparation of 1-Amino-1-deoxyfructose Derivatives by Stepwise Increase of Temperature in Aqueous Medium and Their Flavor Formation Compared with Maillard Reaction Products
Yang, Jun, Deng, Shibin, Yin, Jie, Yu, Jingyang, Chu, Guohai, Cui, Heping, Zhang, Yunlian, Zhang, Xiaoming, Liu, Jinli, Lu, Xinbo
Published in Food and bioprocess technology (01.03.2018)
Published in Food and bioprocess technology (01.03.2018)
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Journal Article
Factors affecting the physical properties of edible composite film prepared from zein and wheat gluten
Guo, Xingfeng, Lu, Yanan, Cui, Heping, Jia, Xiangxing, Bai, Hongchao, Ma, Yuxiang
Published in Molecules (Basel, Switzerland) (27.03.2012)
Published in Molecules (Basel, Switzerland) (27.03.2012)
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Journal Article
Characterization of dynamic gas–solid distribution in fluidized beds
Cui, Heping, Mostoufi, Navid, Chaouki, Jamal
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (01.09.2000)
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (01.09.2000)
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Journal Article
Flooding of Gas−Solids Countercurrent Flow in Fluidized Beds
Bi, Hsiaotao, Cui, Heping, Grace, John, Kern, Andreas, Lim, C. Jim, Rusnell, Dan, Song, Xuqi, McKnight, Craig
Published in Industrial & engineering chemistry research (01.09.2004)
Published in Industrial & engineering chemistry research (01.09.2004)
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Journal Article
Jet configuration for improved fluidized bed stripping
Cui, Heping, Grace, John, McKnight, Craig, Zhang, Tianzhu, Rose, Ian, Bi, Xiaotao, Lim, Jim, Burgardt, Darren
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (01.12.2006)
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (01.12.2006)
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Journal Article
Superior Selectivity and Sensitivity of C3N Sensor in Probing Toxic Gases NO2 and SO2
Cui, Heping, Zheng, Kai, Zhang, Yingying, Ye, Huaiyu, Chen, Xianping
Published in IEEE electron device letters (01.02.2018)
Published in IEEE electron device letters (01.02.2018)
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Journal Article
A Comparison of Two- and Single-Phase Models for Fluidized-Bed Reactors
Mostoufi, Navid, Cui, Heping, Chaouki, Jamal
Published in Industrial & engineering chemistry research (14.11.2001)
Published in Industrial & engineering chemistry research (14.11.2001)
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Journal Article
Gas and solids between dynamic bubble and emulsion in gas-fluidized beds
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Journal Article
Conference Proceeding
High temperature fluidized bed reactor: measurements, hydrodynamics and simulation
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Journal Article
Conference Proceeding
Improved controlled flavor formation during heat-treatment with a stable Maillard reaction intermediate derived from xylose-phenylalanine
Cui, Heping, Yu, Jingyang, Xia, Shuqin, Duhoranimana, Emmanuel, Huang, Qingrong, Zhang, Xiaoming
Published in Food chemistry (15.01.2019)
Published in Food chemistry (15.01.2019)
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Journal Article