Chinese red pepper (Zanthoxylum bungeanum Maxim.) leaf extract as natural antioxidants in salted silver carp (Hypophthalmichthys molitrix) in dorsal and ventral muscles during processing
Li, Junke, Hui, Teng, Wang, Fulong, Li, Shun, Cui, Baowei, Cui, Yuqing, Peng, Zengqi
Published in Food control (01.10.2015)
Published in Food control (01.10.2015)
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The mechanics of formation of heat-induced myofibrillar protein gel from rabbit psoas major
Wei, Luqi, Cui, Baowei, Jamali, Muneer Ahmed, Hui, Teng, Liu, Shixin, Bao, Yingjie, Peng, Zengqi, Zhang, Yawei
Published in CYTA: journal of food (03.04.2017)
Published in CYTA: journal of food (03.04.2017)
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Contribution of cross-links and proteoglycans in intramuscular connective tissue to shear force in bovine muscle with different marbling levels and maturities
Wang, Fulong, Zhang, Yawei, Li, Junke, Guo, Xiuyun, Cui, Baowei, Peng, Zengqi
Published in Food science & technology (01.03.2016)
Published in Food science & technology (01.03.2016)
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CD44-targeted pH-responsive micelles for enhanced cellular internalization and intracellular on-demand release of doxorubicin
Yang, Shudi, Chen, Weiliang, Li, Wei, Song, Jingcheng, Gao, Yue, Li, Xiaoping
Published in Artificial cells, nanomedicine, and biotechnology (01.01.2021)
Published in Artificial cells, nanomedicine, and biotechnology (01.01.2021)
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Mechanism of Polyphosphates Hydrolysis by Purified Polyphosphatases from the Dorsal Muscle of Silver Carp (Hypophthalmichthys Molitrix) as Detected by super(31)P NMR
Liu, Wei, Xu, Meng, Zhang, Yawei, Wang, Fulong, Hui, Teng, Cui, Baowei, Guo, Xiuyun, Peng, Zengqi
Published in Journal of food science (01.11.2015)
Published in Journal of food science (01.11.2015)
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Journal Article
Mechanism of Polyphosphates Hydrolysis by Purified Polyphosphatases from the Dorsal Muscle of Silver Carp (Hypophthalmichthys Molitrix) as Detected by 31P NMR
Liu, Wei, Xu, Meng, Zhang, Yawei, Wang, Fulong, Hui, Teng, Cui, Baowei, Guo, Xiuyun, Peng, Zengqi
Published in Journal of food science (01.11.2015)
Published in Journal of food science (01.11.2015)
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Journal Article
Mechanism of Polyphosphates Hydrolysis by Purified Polyphosphatases from the Dorsal Muscle of Silver Carp ( Hypophthalmichthys Molitrix ) as Detected by 31 P NMR
Liu, Wei, Xu, Meng, Zhang, Yawei, Wang, Fulong, Hui, Teng, Cui, Baowei, Guo, Xiuyun, Peng, Zengqi
Published in Journal of food science (01.11.2015)
Published in Journal of food science (01.11.2015)
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