Bioactive peptides of whey: obtaining, activity, mechanism of action, and further applications
Olvera-Rosales, L. B., Cruz-Guerrero, A. E., García-Garibay, J. M., Gómez-Ruíz, L. C., Contreras-López, E., Guzmán-Rodríguez, F., González-Olivares, L. G.
Published in Critical reviews in food science and nutrition (2023)
Published in Critical reviews in food science and nutrition (2023)
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Journal Article
Determination of the Secondary Structure of Kluyveromyces lactis β-Galactosidase by Circular Dichroism and Its Structure−Activity Relationship as a Function of the pH
Tello-Solís, Salvador R, Jiménez-Guzmán, Judith, Sarabia-Leos, Christian, Gómez-Ruíz, Lorena, Cruz-Guerrero, Alma E, Rodríguez-Serrano, Gabriela M, García-Garibay, Mariano
Published in Journal of agricultural and food chemistry (28.12.2005)
Published in Journal of agricultural and food chemistry (28.12.2005)
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Journal Article
Aguamiel syrup as a technological diversification product: Composition, bioactivity and present panorama
Castañeda-Ovando, A., Moreno-Vilet, L., Jaimez-Ordaz, J., Ramírez-Godínez, J., Pérez-Escalante, E., Cruz-Guerrero, A.E., Contreras-López, E., Alatorre-Santamaría, S.A., Guzmán-Rodríguez, F.J., González-Olivares, L.G.
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2023)
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2023)
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Journal Article
Effect of Nixtamalization Processing Temperature on Maize Hydration and the Textural Properties of Masa and Tortillas
Peña‐Reyes, R.A., Ramírez‐Romero, G.A., Fernández‐Perrino, F.J., Cruz‐Guerrero, A.E.
Published in Journal of food processing and preservation (01.10.2017)
Published in Journal of food processing and preservation (01.10.2017)
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Journal Article
Influence of water activity in the synthesis of galactooligosaccharides produced by a hyperthermophilic β-glycosidase in an organic medium
Cruz-Guerrero, Alma E., Gómez-Ruiz, Lorena, Viniegra-González, Gustavo, Bárzana, Eduardo, García-Garibay, Mariano
Published in Biotechnology and bioengineering (20.04.2006)
Published in Biotechnology and bioengineering (20.04.2006)
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