Three Phase-Grating Moiré Neutron Interferometer for Large Interferometer Area Applications
Sarenac, D, Pushin, D A, Huber, M G, Hussey, D S, Miao, H, Arif, M, Cory, D G, Cronin, A D, Heacock, B, Jacobson, D L, LaManna, J M, Wen, H
Published in Physical review letters (16.03.2018)
Published in Physical review letters (16.03.2018)
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Journal Article
Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk
Palgan, I., Caminiti, I.M., Muñoz, A., Noci, F., Whyte, P., Morgan, D.J., Cronin, D.A., Lyng, J.G.
Published in Food microbiology (01.02.2011)
Published in Food microbiology (01.02.2011)
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Journal Article
Impact of Thermosonication and Pulsed Electric Fields on Staphylococcus aureus Inactivation and Selected Quality Parameters in Orange Juice
Walkling-Ribeiro, M, Noci, F, Riener, J, Cronin, D. A, Lyng, J. G, Morgan, D. J
Published in Food and bioprocess technology (01.12.2009)
Published in Food and bioprocess technology (01.12.2009)
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Journal Article
Combinations of High Intensity Light Pulses and Thermosonication for the inactivation of Escherichia coli in orange juice
Muñoz, A., Palgan, I., Noci, F., Morgan, D.J., Cronin, D.A., Whyte, P., Lyng, J.G.
Published in Food microbiology (01.09.2011)
Published in Food microbiology (01.09.2011)
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Journal Article
A comparison of conventional and radio frequency defrosting of lean beef meats: Effects on water binding characteristics
Farag, K.W., Duggan, E., Morgan, D.J., Cronin, D.A., Lyng, J.G.
Published in Meat science (01.10.2009)
Published in Meat science (01.10.2009)
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Journal Article
Inactivation of Escherichia coli in a Tropical Fruit Smoothie by a Combination of Heat and Pulsed Electric Fields
Walkling-Ribeiro, M, Noci, F, Cronin, D.A, Lyng, J.G, Morgan, D.J
Published in Journal of food science (01.10.2008)
Published in Journal of food science (01.10.2008)
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Journal Article
Combined effect of selected non-thermal technologies on Escherichia coli and Pichia fermentans inactivation in an apple and cranberry juice blend and on product shelf life
Palgan, I., Caminiti, I.M., Muñoz, A., Noci, F., Whyte, P., Morgan, D.J., Cronin, D.A., Lyng, J.G.
Published in International journal of food microbiology (15.11.2011)
Published in International journal of food microbiology (15.11.2011)
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Journal Article
Reduction of Staphylococcus aureus and quality changes in apple juice processed by ultraviolet irradiation, pre-heating and pulsed electric fields
Walkling-Ribeiro, M., Noci, F., Cronin, D.A., Riener, J., Lyng, J.G., Morgan, D.J.
Published in Journal of food engineering (01.12.2008)
Published in Journal of food engineering (01.12.2008)
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Journal Article
Atom interferometry measurement of the atom-surface van der Waals interaction
Lepoutre, S., Lonij, V. P. A., Jelassi, H., Trénec, G., Büchner, M., Cronin, A. D., Vigué, J.
Published in The European physical journal. D, Atomic, molecular, and optical physics (01.05.2011)
Published in The European physical journal. D, Atomic, molecular, and optical physics (01.05.2011)
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Journal Article
Minimising heat losses during batch ohmic heating of solid food
Zell, M., Lyng, J.G., Morgan, D.J., Cronin, D.A.
Published in Food and bioproducts processing (01.04.2011)
Published in Food and bioproducts processing (01.04.2011)
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Journal Article
The effects of temperature and pressure on the performance of Carboxen/PDMS fibres during solid phase microextraction (SPME) of headspace volatiles from cooked and raw turkey breast
Brunton, N. P., Cronin, D. A., Monahan, F. J.
Published in Flavour and fragrance journal (01.07.2001)
Published in Flavour and fragrance journal (01.07.2001)
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Journal Article