Physicochemical properties of pectins from ambarella peels ( Spondias cytherea) obtained using different extraction conditions
Koubala, B.B., Mbome, L.I., Kansci, G., Tchouanguep Mbiapo, F., Crepeau, M.-J., Thibault, J.-F., Ralet, M.-C.
Published in Food chemistry (01.02.2008)
Published in Food chemistry (01.02.2008)
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Dietary fibre and cell-wall polysaccharides in the fruits of Japanese quince (Chaenomeles japonica)
Thomas, M, Crépeau, M.J, Rumpunen, K, Thibault, J.-F
Published in Food science & technology (01.01.2000)
Published in Food science & technology (01.01.2000)
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Polyelectrolyte behaviour and calcium binding properties of sugar beet pectins differing in their degrees of methylation and acetylation
Ralet, Marie-Christine, Crépeau, Marie-Jeanne, Buchholt, Hans-Christian, Thibault, Jean-François
Published in Biochemical engineering journal (01.11.2003)
Published in Biochemical engineering journal (01.11.2003)
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Isolation and structural determination of two 5,5′-diferuloyl oligosaccharides indicate that maize heteroxylans are covalently cross-linked by oxidatively coupled ferulates
Saulnier, Luc, Crépeau, Marie-Jeanne, Lahaye, Marc, Thibault, Jean-François, Garcia-Conesa, Maria T, Kroon, Paul A, Williamson, Gary
Published in Carbohydrate research (20.07.1999)
Published in Carbohydrate research (20.07.1999)
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Application of CP-MAS and liquid-like solid-state NMR experiments for the study of the ripening-associated cell wall changes in tomato
Rondeau-Mouro, Corinne, Crepeau, Marie-Jeanne, Lahaye, Marc
Published in International journal of biological macromolecules (15.01.2003)
Published in International journal of biological macromolecules (15.01.2003)
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