Metabolomic fingerprinting of saffron by LC/MS: novel authenticity markers
Guijarro-Díez, Miguel, Nozal, Leonor, Marina, María Luisa, Crego, Antonio Luis
Published in Analytical and bioanalytical chemistry (01.09.2015)
Published in Analytical and bioanalytical chemistry (01.09.2015)
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Journal Article
LC-ESI-TOF MS Method for the Evaluation of the Immunostimulating Activity of Soybeans via the Determination of the Functional Peptide Soymetide
Guijarro-Díez, Miguel, García, María Concepción, Marina, María Luisa, Crego, Antonio Luis
Published in Journal of agricultural and food chemistry (17.04.2013)
Published in Journal of agricultural and food chemistry (17.04.2013)
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Journal Article
Recent approaches for enhancing sensitivity in enantioseparations by CE
Sánchez-Hernández, Laura, García-Ruiz, Carmen, Luisa Marina, María, Luis Crego, Antonio
Published in Electrophoresis (01.01.2010)
Published in Electrophoresis (01.01.2010)
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Journal Article
A novel method for the quality control of saffron through the simultaneous analysis of authenticity and adulteration markers by liquid chromatography-(quadrupole-time of flight)-mass spectrometry
Guijarro-Díez, Miguel, Castro-Puyana, María, Crego, Antonio Luis, Marina, María Luisa
Published in Food chemistry (01.08.2017)
Published in Food chemistry (01.08.2017)
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Journal Article
Detection of saffron adulteration with gardenia extracts through the determination of geniposide by liquid chromatography–mass spectrometry
Guijarro-Díez, Miguel, Castro-Puyana, María, Crego, Antonio Luis, Marina, María Luisa
Published in Journal of food composition and analysis (01.01.2017)
Published in Journal of food composition and analysis (01.01.2017)
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Journal Article
Off-line two dimensional isoelectrofocusing-liquid chromatography/mass spectrometry (time of flight) for the determination of the bioactive peptide lunasin
Guijarro-Díez, Miguel, García, María Concepción, Crego, Antonio Luis, Marina, María Luisa
Published in Journal of Chromatography A (05.12.2014)
Published in Journal of Chromatography A (05.12.2014)
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Journal Article
Sensitive chiral analysis by CE: An update
Sánchez-Hernández, Laura, Crego, Antonio Luis, Marina, María Luisa, García-Ruiz, Carmen
Published in Electrophoresis (01.01.2008)
Published in Electrophoresis (01.01.2008)
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Journal Article
CE methods for the determination of non-protein amino acids in foods
Castro-Puyana, María, Crego, Antonio Luis, Marina, María Luisa, García-Ruiz, Carmen
Published in Electrophoresis (01.11.2007)
Published in Electrophoresis (01.11.2007)
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Journal Article
Capillary electrophoresis separation of rosemary antioxidants from subcritical water extracts
CREGO, Antonio Luis, IBANEZ, Elena, GARCIA, Elena, RODRIGUEZ DE PABLOS, Raquel, SENORANS, Francisco Javier, REGLERO, Guillermo, CIFUENTES, Alejandro
Published in European food research & technology (01.10.2004)
Published in European food research & technology (01.10.2004)
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Journal Article
Influence of mobile phase composition on electroosmotic flow velocity, solute retention and column efficiency in open-tubular reversed-phase capillary electrochromatography
Crego, Antonio Luis, Martı́nez, Jesús, Marina, Marı́a Luisa
Published in Journal of Chromatography A (11.02.2000)
Published in Journal of Chromatography A (11.02.2000)
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Journal Article
Conference Proceeding
PROCEDIMIENTO PARA LA DETECCION DE ADULTERACIONES EN ACEITES DE OLIVA CON ACEITES DE SEMILLA (SOJA Y GIRASOL) BASADO EN LA DETERMINACION DE TRIGONELLINA POR ELECTROFORESIS CAPILAR
MARINA ALEGRE, MARIA LUISA, CREGO NAVAZO, ANTONIO LUIS, GARCIA-RUIZ, CARMEN, SANCHEZ-HERNANDEZ, LAURA
Year of Publication 20.04.2012
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Year of Publication 20.04.2012
Patent
Procedure for the detection of adulterations of saffron with gardenia based on the determination of geniposides (Machine-translation by Google Translate, not legally binding)
GUIJARRO DIEZ, Miguel, CASTRO PUYANA, María, MARINA ALEGRE, María Luisa, CREGO NAVAZO, Antonio Luis
Year of Publication 05.09.2017
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Year of Publication 05.09.2017
Patent
PROCEDIMIENTO PARA LA IDENTIFICACION Y CUANTIFICACION DE LOS ENANTIOMEROS DEL AMINOACIDO NO PROTEICO CARNITINA EN ALIMENTOS POR ELECTROFORESIS CAPILAR ACOPLADA A ESPECTROMETRIA DE MASAS
SANCHEZ HERNANDEZ LAURA, GARCIA RUIZ CARMEN, CREGO NAVAZO ANTONIO LUIS, MARINA ALEGRE MARIA LUISA, CASTRO PUYANA MARIA
Year of Publication 03.03.2010
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Year of Publication 03.03.2010
Patent