Impact of d-limonene synthase up- or down-regulation on sweet orange fruit and juice odor perception
Rodríguez, Ana, Peris, Josep E., Redondo, Ana, Shimada, Takehiko, Costell, Elvira, Carbonell, Inmaculada, Rojas, Cristina, Peña, Leandro
Published in Food chemistry (15.02.2017)
Published in Food chemistry (15.02.2017)
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Effect of hydrocolloid on rheology and microstructure of high-protein soy desserts
Arancibia, Carla, Bayarri, Sara, Costell, Elvira
Published in Journal of food science and technology (01.10.2015)
Published in Journal of food science and technology (01.10.2015)
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Journal Article
Impact of Structural Differences on Perceived Sweetness in Semisolid Dairy Matrices
Arancibia, Carla, Costell, Elvira, Bayarri, Sara
Published in Journal of texture studies (01.10.2013)
Published in Journal of texture studies (01.10.2013)
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Journal Article
Sensory properties and acceptance of Uruguayan low-fat cheese “queso magro”
Arcia, Patricia, Curutchet, Ana, Costell, Elvira, Tárrega, Amparo
Published in Dairy science & technology (2013)
Published in Dairy science & technology (2013)
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Journal Article
IDENTIFYING DRIVERS OF LIKING FOR COMMERCIAL SPREADABLE CHEESES WITH DIFFERENT FAT CONTENT
BAYARRI, SARA, MARTÍ, MAR, CARBONELL, INMACULADA, COSTELL, ELVIRA
Published in Journal of sensory studies (01.02.2012)
Published in Journal of sensory studies (01.02.2012)
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Journal Article
CONSUMER ATTITUDES AND OPINIONS TOWARD FUNCTIONAL FOODS: A FOCUS GROUP STUDY
BARRIOS, EDITH X., BAYARRI, SARA, CARBONELL, INMACULADA, IZQUIERDO, LUIS, COSTELL, ELVIRA
Published in Journal of sensory studies (01.08.2008)
Published in Journal of sensory studies (01.08.2008)
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Journal Article
Effect of Inulin Seeding on Rheology and Microstructure of Prebiotic Dairy Desserts
Arcia, Patricia L., Navarro, Sergio, Costell, Elvira, Tárrega, Amparo
Published in Food biophysics (01.12.2011)
Published in Food biophysics (01.12.2011)
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