Multiresponse optimization of the extrusion process for ready-to-eat snacks from pineapple byproducts and maize flour
Vivar-Vera, María A, Navarro-Cortez, Ricardo O, Hernández-Santos, Betsabé, Ramírez-Rivera, Emmanuel J, Torruco-Uco, Juan G, Ramírez-Figueroa, Enrique, Amador-Mendoza, Adolfo, Cruz-Cabrera, Irma, Rodríguez-Miranda, Jesús
Published in Journal of food science (01.09.2023)
Published in Journal of food science (01.09.2023)
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The effects of fermentation time on sourdough bread: An analysis of texture profile, starch digestion rate, and protein hydrolysis rate
Terrazas‐Avila, Paulina, Palma‐Rodríguez, Heidi M., Navarro‐Cortez, Ricardo O., Hernández‐Uribe, Juan P., Piloni‐Martini, Javier, Vargas‐Torres, Apolonio
Published in Journal of texture studies (01.04.2024)
Published in Journal of texture studies (01.04.2024)
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Journal Article
Physicochemical and sensory characterization of an extruded product from blue maize meal and orange bagasse using the response surface methodology
Navarro-Cortez, Ricardo O., Aguilar-Palazuelos, Ernesto, Castro-Rosas, Javier, Falfán Cortés, Reyna N., Cadena Ramírez, Arturo, Delgado-Licon, Efrén, Gómez-Aldapa, Carlos A.
Published in CYTA: journal of food (01.01.2018)
Published in CYTA: journal of food (01.01.2018)
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Optimal conditions for anthocyanin extract microencapsulation in taro starch: Physicochemical characterization and bioaccessibility in gastrointestinal conditions
Rosales-Chimal, Sylvia, Navarro-Cortez, Ricardo O., Bello-Perez, Luis A., Vargas-Torres, Apolonio, Palma-Rodríguez, Heidi M.
Published in International journal of biological macromolecules (01.02.2023)
Published in International journal of biological macromolecules (01.02.2023)
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Impact of the addition of cricket flour (Sphenarium purpurascens) on the physicochemical properties, optimization and extrusion conditions of extruded nixtamalized corn flour
Téllez-Morales, José A., Hernández-Santos, Betsabé, Navarro-Cortez, Ricardo O., Rodríguez-Miranda, Jesús
Published in Applied Food Research (01.12.2022)
Published in Applied Food Research (01.12.2022)
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Sweet potato color variety and flour production drying method determine bioactive compound content and functional properties of flour
Castro‐Mendoza, Marisol Patricia, Navarro‐Cortez, Ricardo O., Hernández‐Uribe, Juan P., Bello‐Pérez, Luis Arturo, Vargas‐Torres, Apolonio
Published in Journal of food processing and preservation (01.10.2022)
Published in Journal of food processing and preservation (01.10.2022)
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Journal Article
Phytochemical content and antioxidant activity of extruded products made from yellow corn supplemented with apple pomace powder
LEÓN, Enaim A. Vargas, ALDAPA, Carlos A. Gómez, ROJAS, Jesús Aguayo, TORRES, Apolonio Vargas, URIBE, Juan P. Hernández, RODRÍGUEZ, Heidi M. Palma, CORTEZ, Ricardo O. Navarro
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Physicochemical, functional, and quality properties of fettuccine pasta added with huitlacoche mushroom (Ustilago maydis)
González‐Cervantes, María E., Hernández‐Uribe, Juan P., Gómez‐Aldapa, Carlos A., Navarro‐Cortez, Ricardo O., Palma‐Rodríguez, Heidi M., Vargas‐Torres, Apolonio
Published in Journal of food processing and preservation (01.10.2021)
Published in Journal of food processing and preservation (01.10.2021)
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Journal Article
Physical properties of ebony seed (Pithecellobium flexicaule) and functional properties of whole and defatted ebony seed meal
Hernández-Santos, Betsabé, Santiago-Adame, Rubén, Navarro-Cortéz, Ricardo O., Gómez-Aldapa, Carlos A., Castro-Rosas, Javier, Martínez-Sánchez, Cecilia E., Vivar-Vera, María A., Herman-Lara, Erasmo, Rodríguez-Miranda, Jesús
Published in Journal of food science and technology (01.07.2015)
Published in Journal of food science and technology (01.07.2015)
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Journal Article
Phytochemical content and antioxidant activity of extruded products made from yellow corn supplemented with apple pomace powder
LEÓN, Enaim A. Vargas, ALDAPA, Carlos A. Gómez, ROJAS, Jesús Aguayo, TORRES, Apolonio Vargas, URIBE, Juan P. Hernández, RODRÍGUEZ, Heidi M. Palma, CORTEZ, Ricardo O. Navarro
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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