Meat Protein Fractions Enhance Nonheme Iron Absorption in Humans
Hurrell, Richard F, Reddy, Manju B, Juillerat, Marcel, Cook, James D
Published in The Journal of nutrition (01.11.2006)
Published in The Journal of nutrition (01.11.2006)
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Associations between single nucleotide polymorphisms in iron-related genes and iron status in multiethnic populations
McLaren, Christine E, McLachlan, Stela, Garner, Chad P, Vulpe, Chris D, Gordeuk, Victor R, Eckfeldt, John H, Adams, Paul C, Acton, Ronald T, Murray, Joseph A, Leiendecker-Foster, Catherine, Snively, Beverly M, Barcellos, Lisa F, Cook, James D, McLaren, Gordon D
Published in PloS one (22.06.2012)
Published in PloS one (22.06.2012)
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Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women
Thuy, Pham van, Berger, Jacques, Davidsson, Lena, Khan, Nguyen Cong, Lam, Nguyen Thi, Cook, James D, Hurrell, Richard F, Khoi, Ha Huy
Published in The American journal of clinical nutrition (01.08.2003)
Published in The American journal of clinical nutrition (01.08.2003)
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A Complete Diet-Based Algorithm for Predicting Nonheme Iron Absorption in Adults
ARMAH, Seth M, CARRIQUIRY, Alicia, SULLIVAN, Debra, COOK, James D, REDDY, Manju B
Published in The Journal of nutrition (01.07.2013)
Published in The Journal of nutrition (01.07.2013)
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Assessment of iron deficiency in US preschool children and nonpregnant females of childbearing age: National Health and Nutrition Examination Survey 2003-2006
Cogswell, Mary E, Looker, Anne C, Pfeiffer, Christine M, Cook, James D, Lacher, David A, Beard, John L, Lynch, Sean R, Grummer-Strawn, Laurence M
Published in The American journal of clinical nutrition (01.05.2009)
Published in The American journal of clinical nutrition (01.05.2009)
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Genome-wide association study identifies genetic loci associated with iron deficiency
McLaren, Christine E, Garner, Chad P, Constantine, Clare C, McLachlan, Stela, Vulpe, Chris D, Snively, Beverly M, Gordeuk, Victor R, Nickerson, Debbie A, Cook, James D, Leiendecker-Foster, Catherine, Beckman, Kenneth B, Eckfeldt, John H, Barcellos, Lisa F, Murray, Joseph A, Adams, Paul C, Acton, Ronald T, Killeen, Anthony A, McLaren, Gordon D
Published in PloS one (31.03.2011)
Published in PloS one (31.03.2011)
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Evaluation of an automated soluble transferrin receptor (sTfR) assay on the Roche Hitachi analyzer and its comparison to two ELISA assays
Pfeiffer, Christine M., Cook, James D., Mei, Zuguo, Cogswell, Mary E., Looker, Anne C., Lacher, David A.
Published in Clinica chimica acta (01.07.2007)
Published in Clinica chimica acta (01.07.2007)
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Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages
Hurrell, Richard F., Reddy, Manju, Cook, James D.
Published in British journal of nutrition (01.04.1999)
Published in British journal of nutrition (01.04.1999)
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A Complete Diet-Based Algorithm for Predicting Nonheme Iron Absorption in Adults1,2
Armah, Seth M., Carriquiry, Alicia, Sullivan, Debra, Cook, James D., Reddy, Manju B.
Published in The Journal of nutrition (01.07.2013)
Published in The Journal of nutrition (01.07.2013)
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The influence of high-altitude living on body iron
Cook, James D., Boy, Erick, Flowers, Carol, del Carmen Daroca, Maria
Published in Blood (15.08.2005)
Published in Blood (15.08.2005)
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Meat Consumption in a Varied Diet Marginally Influences Nonheme Iron Absorption in Normal Individuals
Reddy, Manju B, Hurrell, Richard F, Cook, James D
Published in The Journal of nutrition (01.03.2006)
Published in The Journal of nutrition (01.03.2006)
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Estimation of nonheme-iron bioavailability from meal composition
REDDY, M. B, HURRELL, R. F, COOK, J. D
Published in The American journal of clinical nutrition (01.04.2000)
Published in The American journal of clinical nutrition (01.04.2000)
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An evaluation of EDTA compounds for iron fortification of cereal-based foods
Hurrell, Richard F., Reddy, Manju B., Burri, Joseph, Cook, James D.
Published in British journal of nutrition (01.12.2000)
Published in British journal of nutrition (01.12.2000)
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