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Catalysts for the Controlled Polymerization of Conjugated Dienes
Year of Publication 2020
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Longitudinal study of circulating oxidized LDL and HDL and fatty liver: the Cardiovascular Risk in Young Finns Study
Kaikkonen, Jari E., Kresanov, Petri, Ahotupa, Markku, Jula, Antti, Mikkilä, Vera, Viikari, Jorma S. A., Juonala, Markus, Hutri-Kähönen, Nina, Kähönen, Mika, Lehtimäki, Terho, Kangas, Antti J., Soininen, Pasi, Ala-Korpela, Mika, Raitakari, Olli T.
Published in Free radical research (02.04.2016)
Published in Free radical research (02.04.2016)
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Maintenance of the LDL Cholesterol:HDL Cholesterol Ratio in an Elderly Population Given a Dietary Cholesterol Challenge
Greene, Christine M, Zern, Tosca L, Wood, Richard J, Shrestha, Sudeep, Aggarwal, Dimple, Sharman, Matthew J, Volek, Jeff S, Fernandez, Maria Luz
Published in The Journal of nutrition (01.12.2005)
Published in The Journal of nutrition (01.12.2005)
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Lipid and oxidative profile in hemodialysis patients: Clinical follow-up for three years
Ben Omrane Sioud, Olfa, El Ati, Zohra, Bouzidi, Hassan, Kerkeni, Mohsen, Hammami, Mohamed
Published in Tunisie Medicale (01.04.2019)
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Published in Tunisie Medicale (01.04.2019)
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The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers
Tsang, Catherine, Higgins, Siobhan, Duthie, Garry G., Duthie, Susan J., Howie, Moira, Mullen, William, Lean, Michael E. J., Crozier, Alan
Published in British journal of nutrition (01.02.2005)
Published in British journal of nutrition (01.02.2005)
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LDL oxidative modification and carotid atherosclerosis: Results of a multicenter study
Nyyssönen, K., Kurl, S., Karppi, J., Nurmi, T., Baldassarre, D., Veglia, F., Rauramaa, R., de Faire, U., Hamsten, A., Smit, A.J., Mannarino, E., Humphries, S.E., Giral, P., Grossi, E., Tremoli, E.
Published in Atherosclerosis (01.11.2012)
Published in Atherosclerosis (01.11.2012)
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Effects of oleate-rich and linoleate-rich diets on the susceptibility of low density lipoprotein to oxidative modification in mildly hypercholesterolemic subjects
Reaven, P, Parthasarathy, S, Grasse, B J, Miller, E, Steinberg, D, Witztum, J L
Published in The Journal of clinical investigation (01.02.1993)
Published in The Journal of clinical investigation (01.02.1993)
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Investigation of oxidative stress and some antioxidants in patients with acute and chronic viral hepatitis B and the effect of interferon-α treatment
Dikici, Ismail, Mehmetoglu, Idris, Dikici, Nebahat, Bitirgen, Mehmet, Kurban, Sevil
Published in Clinical biochemistry (01.12.2005)
Published in Clinical biochemistry (01.12.2005)
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Does a diet high or low in fat influence the oxidation potential of VLDL, LDL and HDL subfractions?
McEneny, J., McPherson, P., Spence, M., Bradley, U., Blair, S., McKinley, M., Young, I., Hunter, S.
Published in Nutrition, metabolism, and cardiovascular diseases (01.07.2013)
Published in Nutrition, metabolism, and cardiovascular diseases (01.07.2013)
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Low Fat and High Monounsaturated Fat Diets Decrease Human Low Density Lipoprotein Oxidative Susceptibility In Vitro
Hargrove, Rebecca L., Etherton, Terry D., Pearson, Thomas A., Harrison, Earl H., Kris-Etherton, Penny M.
Published in The Journal of nutrition (01.06.2001)
Published in The Journal of nutrition (01.06.2001)
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