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Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays
Aharoni, A, Keizer, L.C.P, Bouwmeester, H.J, Sun, Z.K, Alvarez-Huerta, M, Verhoeven, H.A, Blaas, J, Houwelingen, A.M.M.L. van, Vos, R.C.H. de, Voet, H. van der, Jansen, R.C, Guis, M, Mol, J, Davis, R.W, Schena, M, Tunen, A.J. van, O'Connell, A.P
Published in The Plant cell (01.05.2000)
Published in The Plant cell (01.05.2000)
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Development of soft, sticky itohiki-natto manufactured for senior citizens
Mitsuboshi, S.(Kyoritsu Women's Univ., Tokyo (Japan)), Saito, H, Matsukawa, M, Miyaji, Y, Tanaka, T, Murahashi, A, Muramatsu, K, Watanabe, S, Kiuchi, K
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2006)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2006)
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Terpenes in lamb fat to trace animal grass feeding
Priolo, A. (Institut National de la Recherche Agronomique (INRA), Theix (France). Unite de Recherches sur les Herbivores), Cornu, A. (Institut National de la Recherche Agronomique (INRA), Theix (France). Unite de Recherches sur les Herbivores), Krogmann, M. (Institut National de la Recherche Agronomique (INRA), Theix (France). Unite de Recherches sur les Herbivores), Kondjoyan, N. (Institut National de la Recherche Agronomique (INRA), Theix (France). Unite de Recherches sur les Herbivores), Micol, D. (Institut National de la Recherche Agronomique (INRA), Theix (France). Unite de Recherches sur les Herbivores), Berdagué, J.L. (Institut National de la Recherche Agronomique (INRA), Theix (France). Unite de Recherches sur les Herbivores), Lanza, M. (Catania Univ. (Italy). Dipartimento di Scienze Agronomiche, Agrochimiche e delle Produzioni Animali)
Published in Italian journal of animal science (01.01.2003)
Published in Italian journal of animal science (01.01.2003)
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Incidence of fermentation and ageing conditions of dry white wines in barrels on their composition in substances yielded by oak wood
Chatonnet, P. (Universite de Bordeaux 2, Talence (France). Institut d'Oenologie), Dubourdieu, D, Boidron, J.N
Published in Sciences des aliments (1992)
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Published in Sciences des aliments (1992)
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Volatile components of boiled scallop
Suzuki, J. (Soda Aromatic Co, Ltd., Chiba, Japan), Ichimura, N, Etoh, T
Published in Food reviews international (1990)
Published in Food reviews international (1990)
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Volatile constituents of Neocallitropsis pancheri (Carriere) de Laubenfels heartwood extracts (Cupressaceae)
Raharivelomanana, P, Cambon, A, Azzaro, M, Bianchini, J.P, Claude-Lafontaine, A, George, G
Published in The Journal of essential oil research (01.11.1993)
Published in The Journal of essential oil research (01.11.1993)
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Interfering substances in the colorimetric quantitation of grape monoterpenes
Benoteau, G. (Ecole Superieure d'Agriculture d'Angers, Angers, France.), Reynolds, A.G
Published in HortScience (01.11.1994)
Published in HortScience (01.11.1994)
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The flavour components of mirabelle plums: changes in aroma composition during ripening
Dirninger, N. (Institut National de la Recherche Agronomique, Colmar (France). Centre de Colmar, Station de Recherches Vigne et Vin, Laboratoire d'Oenologie), Schaeffer, A, Humbert, N
Published in Sciences des aliments (1989)
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Published in Sciences des aliments (1989)
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Conductometric and colorimetric determination of volatile acidity of vinegars by flow-injection analysis
Tubino, M. (Universidade Estadual de Campinas--UNICAMP, Campinas, Brazil), Barros, F.G
Published in Journal of the Association of Official Analytical Chemists (01.03.1991)
Published in Journal of the Association of Official Analytical Chemists (01.03.1991)
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