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β-glycosidase activity associated with the formation of aroma compounds in native non-Saccharomyces yeasts isolated from cocoa bean fermentat
Josilene Lima Serra, Adenilde Nascimento Mouchrek, Ana Caroline de Oliveira, Maria Glaucilene dos Santos Correia, Walter José Martinez Burgos, Luciana Porto de Souza Vandenberghe, Dão Pedro de Carvalho Neto, Carlos R. Soccol, Vincent Baeten, Sylvain Darnet, Gilberto Vinicius de Melo Pereira, Hervé Rogez
Published in Biotechnologie, agronomie, société et environnement (01.01.2024)
Published in Biotechnologie, agronomie, société et environnement (01.01.2024)
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ELECTRONIC NOSE FOR DETERMINATION OF MEAT FRESHNESS
VAINAUSKIENE, RIMANTE, GAILIUS, DARIUS, ALESIUNAS, AUGUSTAS, KVARACIEJUS, GEDIMINAS
Year of Publication 08.10.2015
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Year of Publication 08.10.2015
Patent
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Impact of climatic factors on the release of E- beta -caryophyllene from alginate beads
Daems, Frederic, Bera, Francois, Lorge, Stephanie, Fischer, Christophe, Brostaux, Yves, Francis, Frederic, Lognay, Georges, Heuskin, Stephanie
Published in Biotechnologie, agronomie, société et environnement (01.01.2016)
Published in Biotechnologie, agronomie, société et environnement (01.01.2016)
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METHOD FOR THE ELIMINATION OF VOLATILE COMPOUNDS FROM MIXTURES BY MEANS OF A MICRO EVAPORATOR
WILMES, OSWALD, SANCHEN, ALMUT, STEENBECK, HARTMUT, KUEPPER, KURT-MANFRED
Year of Publication 06.05.2009
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Year of Publication 06.05.2009
Patent
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METHOD FOR THE ELIMINATION OF VOLATILE COMPOUNDS FROM MIXTURES BY MEANS OF A MICRO EVAPORATOR
WILMES, OSWALD, SANCHEN, ALMUT, STEENBECK, HARTMUT, KUEPPER, KURT-MANFRED
Year of Publication 10.05.2006
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Year of Publication 10.05.2006
Patent
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