SOFT TEXTURED FOOD COMPOSITION WITH SLOWLY AVAILABLE CARBOHYDRATES
PAGE EDOUARD, COLEMAN EDWARD C, OKONIEWSKA MONIKA, GRUNTORADOVA LENKA
Year of Publication 21.08.2015
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Year of Publication 21.08.2015
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Isolation and identification of volatile compounds from baked potatoes
Coleman, Edward C, Ho, Chi-Tang, Chang, Stephen S
Published in Journal of agricultural and food chemistry (01.01.1981)
Published in Journal of agricultural and food chemistry (01.01.1981)
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Journal Article
Halogen compounds identified in the volatile constituents of baked potatoes
Ho, Chi-Tang, Coleman, Edward C
Published in Journal of agricultural and food chemistry (01.01.1981)
Published in Journal of agricultural and food chemistry (01.01.1981)
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Soft biscuit with slowly available glucose
Clément, Jérôme, Berny, Pierre, Faye, Pierre-Marie, Coleman, Edward C, Okoniewska, Monika, Harichane, Didier, Notardonato, Lélia, Moreira De Almeida, Isabel
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Year of Publication 13.02.2024
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Soft textured food composition with slowly available carbohydrates
Gruntoradova, Lenka, Coleman, Edward C, Okoniewska, Monika, Page, Edouard
Year of Publication 07.07.2020
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Year of Publication 07.07.2020
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SOFT TEXTURED FOOD COMPOSITION WITH SLOWLY AVAILABLE CARBOHYDRATES
OKONIEWSKA, Monika, COLEMAN, Edward, C, PAGE, Edouard, GRUNTORADOVA, Lenka
Year of Publication 30.01.2019
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Year of Publication 30.01.2019
Patent
SOFT TEXTURED FOOD COMPOSITION WITH SLOWLY AVAILABLE CARBOHYDRATES
GRUNTORADOVA, LENKA, OKONIEWSKA, MONIKA, COLEMAN, EDWARD C, PAGE, EDOUARD
Year of Publication 14.08.2018
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Year of Publication 14.08.2018
Patent