Food Safety Objective Approach for Controlling Clostridium botulinum Growth and Toxin Production in Commercially Sterile Foods
ANDERSON, N. M, LARKIN, J. W, KEENER, L, HALL, P. A, COLE, M. B, SKINNER, G. E, WHITING, R. C, GORRIS, L. G. M, RODRIGUEZ, A, BUCHANAN, R, STEWART, C. M, HANLIN, J. H
Published in Journal of food protection (01.11.2011)
Published in Journal of food protection (01.11.2011)
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Journal Article
Reinterpretation of Microbial Survival Curves
Peleg, Micha, Cole, Martin B.
Published in Critical reviews in food science and nutrition (01.07.1998)
Published in Critical reviews in food science and nutrition (01.07.1998)
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Journal Article
Activity of plasma membrane H(+)-ATPase and optimal glycolytic flux are required for rapid adaptation and growth of Saccharomyces cerevisiae in the presence of the weak-acid preservative sorbic acid
Holyoak, C.D. (Colworth Laboratory, Shambrook, Bedford, UK.), Stratford, M, McMullin, Z, Cole, M.B, Crimmins, K, Brown, A.J.P, Coote, P.J
Published in Applied and Environmental Microbiology (01.09.1996)
Published in Applied and Environmental Microbiology (01.09.1996)
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Journal Article
Survival and filamentation of Salmonella enterica serovar Enteritidis PT4 and Salmonella enterica serovar Typhimurium DT104 at low water activity
MATTICK, K. L, JØRGENSEN, F, LEGAN, J. D, COLE, M. B, PORTER, J, LAPPIN-SCOTT, H. M, HUMPHREY, T. J
Published in Applied and environmental microbiology (01.04.2000)
Published in Applied and environmental microbiology (01.04.2000)
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Journal Article
Biphasic thermal inactivation kinetics in Salmonella enteritidis PT4
Humpheson, L, Adams, M.R, Anderson, W.A, Cole, M.B
Published in Applied and Environmental Microbiology (01.02.1998)
Published in Applied and Environmental Microbiology (01.02.1998)
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Journal Article
Recovery of wasted fruit and vegetables for improving sustainable diets
Augustin, M.A., Sanguansri, L., Fox, E.M., Cobiac, L., Cole, M.B.
Published in Trends in food science & technology (01.01.2020)
Published in Trends in food science & technology (01.01.2020)
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Journal Article
Assessment of control measures to achieve a food safety objective of less than 100 CFU of Listeria monocytogenes per gram at the point of consumption for fresh precut iceberg lettuce
Szabo, E.A, Simons, L, Coventry, M.J, Cole, M.B
Published in Journal of food protection (01.02.2003)
Published in Journal of food protection (01.02.2003)
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Journal Article
Solute‐specific effects of osmotic stress on Staphylococcus aureus
Stewart, C.M., Cole, M.B., Legan, J.D., Slade, L., Schaffner, D.W.
Published in Journal of applied microbiology (01.01.2005)
Published in Journal of applied microbiology (01.01.2005)
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Journal Article
Relating microbiological criteria to food safety objectives and performance objectives
van Schothorst, M., Zwietering, M.H., Ross, T., Buchanan, R.L., Cole, M.B.
Published in Food control (01.11.2009)
Published in Food control (01.11.2009)
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Journal Article
Haematological and physiological responses of brook charr, to untreated and limestone-neutralized acid mine drainage
COLE, M. B, ARNOLD, D. E, WATTEN, B. J, KRISE, W. F
Published in Journal of fish biology (01.07.2001)
Published in Journal of fish biology (01.07.2001)
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Journal Article
Use of bioluminescence to model the thermal inactivation of Salmonella typhimurium in the presence of a competitive microflora
Duffy, G. (University of Nottingham, Loughborough, Leicestershire, UK.), Ellison, A, Anderson, W, Cole, M.B, Stewart, G.S.A.B
Published in Applied and Environmental Microbiology (01.09.1995)
Published in Applied and Environmental Microbiology (01.09.1995)
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Journal Article
Modelling the growth, survival and death of microorganisms in foods: the UK Food Micromodel approach
McClure, P.J., de W. Blackburn, C., Cole, M.B., Curtis, P.S., Jones, J.E., Legan, J.D., Ogden, I.D., Peck, M.W., Roberts, T.A., Sutherland, J.P., Walker, S.J.
Published in International Journal of Food Microbiology (01.11.1994)
Published in International Journal of Food Microbiology (01.11.1994)
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Book Review
Journal Article
Activity of the plasma membrane H+-ATPase is a key physiological determinant of thermotolerance in Saccharomyces cerevisiae
Coote, P.J, Jones, M.V, Seymour, I.J, Rowe, D.L, Ferdinando, D.P, McArthur, A.J, Cole, M.B
Published in Microbiology (Society for General Microbiology) (01.08.1994)
Published in Microbiology (Society for General Microbiology) (01.08.1994)
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Journal Article