Carnobacterium maltaromaticum as bioprotective culture in vitro and in cooked ham
Danielski, Gabriela Maia, Imazaki, Pedro Henrique, Andrade Cavalari, Caroline Maria de, Daube, Georges, Clinquart, Antoine, Macedo, Renata Ernlund Freitas de
Published in Meat science (01.04.2020)
Published in Meat science (01.04.2020)
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The impact of oregano (Origanum heracleoticum) essential oil and carvacrol on virulence gene transcription by Escherichia coli O157:H7
Mith, Hasika, Clinquart, Antoine, Zhiri, Abdesselam, Daube, Georges, Delcenserie, Véronique
Published in FEMS microbiology letters (01.01.2015)
Published in FEMS microbiology letters (01.01.2015)
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Processing and preservation methods of Wagashi Gassirè, a traditional cheese produced in Benin
Alphonse, Dossou Wanignon, Baké Marie Thérèse, Seko Orou, Gwladys, Komagbe, Philippe, Sessou, Karim Issiaka, Youssao Abdou, Souaïbou, Farougou, Joseph, Hounhouigan Djidjoho, Jacques, Mahillon, Rock, Mongbo, Marc, Poncelet, Eméric, Madode Yann, Caroline, Douny, Marie-Louise, Scippo, Antoine, Clinquart, Paulin, Azokpota
Published in Heliyon (01.09.2022)
Published in Heliyon (01.09.2022)
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The Enterotoxin Gene Profiles and Enterotoxin Production of Staphylococcus aureus Strains Isolated from Artisanal Cheeses in Belgium
Minutillo, Raphaëlle, Pirard, Barbara, Fatihi, Abdelhak, Cavaiuolo, Marina, Lefebvre, Donatien, Gérard, Amaury, Taminiau, Bernard, Nia, Yacine, Hennekinne, Jacques-Antoine, Daube, Georges, Clinquart, Antoine
Published in Foods (03.11.2023)
Published in Foods (03.11.2023)
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Nutritional Composition and Chemical Safety of Wagashi Gassirè Cheese Sold in the Southern Benin Markets
Dossou, Alphonse Wanignon, Seko Orou, Baké Marie Thérèse, Komagbe, Gwladys, Sessou, Philippe, Youssao, Abdou Karim Issaka, Farougou, Souaïbou, Hounhouigan, Joseph Djidjoho, Mahillon, Jacques, Mongbo, Roch, Poncelet, Marc, Boutaleb, Samiha, Gobert, Sylvie, Madode, Yann Eméric, Azokpota, Paulin, Clinquart, Antoine, Scippo, Marie-Louise, Douny, Caroline
Published in Dairy (Basel) (01.06.2024)
Published in Dairy (Basel) (01.06.2024)
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Correction: Establishing a Belgian Nutrition Society (BNS): Filling the Void
Cani, Patrice, Clarys, Peter, Clinquart, Antoine, De Henauw, Stefaan, Delzenne, Nathalie, Deriemaeker, Peter, Douny, Caroline, Guelinckx, Isabelle, Huybrechts, Inge, Huybregts, Lieven, Kolsteren, Patrick, Lachat, Carl, Laquiere, Isabelle, Larondelle, Yvan, Leroy, Jef, Manghuin-Rogister, Guy, Matthys, Christophe, Mullie, Patrick, Neve, Jean, Scippo, Marie-Louise, Sioen, Isabelle, Remaut, Anne-Marie, Van Camp, John, Vandevijvere, Stefanie, Vansant, Margareta
Published in Archives of public health = Archives belges de santé publique (16.01.2023)
Published in Archives of public health = Archives belges de santé publique (16.01.2023)
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State of the art of breeding, milking, and milk processing for the production of curdled milk and Wagashi Gassirè in Benin: Practices favoring the contamination of its dairy products
Komagbe, Gwladys S., Dossou, Alphonse, Seko Orou, Baké Marie-Thérèse, Sessou, Philippe, Azokpota, Paulin, Youssao, Issaka, Hounhouigan, Joseph, Scippo, Marie-Louise, Clinquart, Antoine, Mahillon, Jacques, Farougou, Souaïbou
Published in Frontiers in sustainable food systems (07.02.2023)
Published in Frontiers in sustainable food systems (07.02.2023)
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La qualité des aliments d’origine animale : enseignements d’une expertise scientifique collective
PRACHE, Sophie, ADAMIEC, Camille, ASTRUC, Thierry, BAÉZA, Elisabeth, BOUILLOT, Pierre-Etienne, CLINQUART, Antoine, FEIDT†, Cyril, FOURAT, Estelle, GAUTRON, Joël, GIRARD, Agnès, GUILLIER, Laurent, KESSE-GUYOT, Emmanuelle, LEBRET, Bénédicte, LEFÉVRE, Florence, LE PERCHEC, Sophie, MARTIN, Bruno, MIRADE, Pierre-Sylvain, PIERRE, Fabrice, RAULET, Mégane, RÉMOND, Didier, SANS, Pierre, SOUCHON, Isabelle, DONNARS, Catherine, SANTÉ-LHOUTELLIER, Véronique
Published in INRAE productions animales (En ligne) (05.05.2023)
Published in INRAE productions animales (En ligne) (05.05.2023)
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Les modèles de croissance en microbiologie prévisionnelle pour la maitrise de la sécurité des aliments (synthèse bibliographique)
Delhalle, Laurent, Daube, Georges, Adolphe, Ysabelle, Crevecoeur, Sébastien, Clinquart, Antoine
Published in Biotechnologie, agronomie, société et environnement (01.07.2012)
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Published in Biotechnologie, agronomie, société et environnement (01.07.2012)
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Antimicrobial activities of commercial essential oils and their components against food‐borne pathogens and food spoilage bacteria
Mith, Hasika, Duré, Rémi, Delcenserie, Véronique, Zhiri, Abdesselam, Daube, Georges, Clinquart, Antoine
Published in Food science & nutrition (01.07.2014)
Published in Food science & nutrition (01.07.2014)
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Carnobacterium maltaromaticum as bioprotective culture against spoilage bacteria in ground meat and cooked ham
de Andrade Cavalari, Caroline Maria, Imazaki, Pedro Henrique, Pirard, Barbara, Lebrun, Sarah, Vanleyssem, Raphael, Gemmi, Céline, Antoine, Céline, Crevecoeur, Sébastien, Daube, Georges, Clinquart, Antoine, de Macedo, Renata Ernlund Freitas
Published in Meat science (01.05.2024)
Published in Meat science (01.05.2024)
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Review: On-farm and processing factors affecting bovine carcass and meat quality
Clinquart, A., Ellies-Oury, M.P., Hocquette, J.F., Guillier, L., Santé-Lhoutellier, V., Prache, S.
Published in Animal (Cambridge, England) (01.02.2022)
Published in Animal (Cambridge, England) (01.02.2022)
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Effect of sex and sub-zero storage temperature on the microbial and oxidative stability of beef packed in a high-oxygen atmosphere after different vacuum ageing times
Imazaki, Pedro Henrique, Elansary, Mahmoud, Scippo, Marie-Louise, Daube, Georges, Clinquart, Antoine
Published in Meat science (01.02.2019)
Published in Meat science (01.02.2019)
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Establishing a Belgian Nutrition Society (BNS): Filling the Void
Cani, Patrice, Clarys, Peter, Clinquart, Antoine, De Henauw, Stefaan, Delzenne, Nathalie, Deriemaeker, Peter, Douny, Caroline, Guelinckx, Isabelle, Huybrechts, Inge, Huybregts, Lieven, Kolsteren, Patrick, Lachat, Carl, Laquiere, Isabelle, Larondelle, Yvan, Leroy, Jef, Manghuin-Rogister, Guy, Matthys, Christophe, Mullie, Patrick, Neve, Jean, Scippo, Marie-Louise, Sioen, Isabelle, Remaut, Anne-Marie, Van Camp, John, Vandevijvere, Stefanie, Vansant, Margareta
Published in Archives of public health = Archives belges de santé publique (20.04.2009)
Published in Archives of public health = Archives belges de santé publique (20.04.2009)
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Construction of beef quality through official quality signs, the example of Label Rouge
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Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham
Lebrun, S., Van Nieuwenhuysen, T., Crèvecoeur, S., Vanleyssem, R., Thimister, J., Denayer, S., Jeuge, S., Daube, G., Clinquart, A., Fremaux, B.
Published in International journal of food microbiology (02.12.2020)
Published in International journal of food microbiology (02.12.2020)
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Oxidative Stability and Microbial Ecology of Fresh Beef with Extremely Long Shelf-Life
Imazaki, Pedro Henrique, Taminiau, Bernard, Fall, Papa Abdoulaye, Elansary, Mahmoud, Douny, Caroline, Scippo, Marie-Louise, Daube, Georges, Clinquart, Antoine
Published in Journal of food processing and preservation (29.03.2023)
Published in Journal of food processing and preservation (29.03.2023)
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Review: Quality of animal-source foods
Prache, S., Adamiec, C., Astruc, T., Baéza-Campone, E., Bouillot, P.E., Clinquart, A., Feidt, C., Fourat, E., Gautron, J., Girard, A., Guillier, L., Kesse-Guyot, E., Lebret, B., Lefèvre, F., Le Perchec, S., Martin, B., Mirade, P.S., Pierre, F., Raulet, M., Rémond, D., Sans, P., Souchon, I., Donnars, C., Santé-Lhoutellier, V.
Published in Animal (Cambridge, England) (01.02.2022)
Published in Animal (Cambridge, England) (01.02.2022)
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The Enterotoxin Gene Profiles and Enterotoxin Production of IStaphylococcus aureus/I Strains Isolated from Artisanal Cheeses in Belgium
Minutillo, Raphaëlle, Pirard, Barbara, Fatihi, Abdelhak, Cavaiuolo, Marina, Lefebvre, Donatien, Gérard, Amaury, Taminiau, Bernard, Nia, Yacine, Hennekinne, Jacques-Antoine, Daube, Georges, Clinquart, Antoine
Published in Foods (01.11.2023)
Published in Foods (01.11.2023)
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Effect of muscle type, aging technique, and aging time on oxidative stability and antioxidant capacity of beef packed in high‐oxygen atmosphere
Imazaki, Pedro Henrique, Douny, Caroline, Elansary, Mahmoud, Scippo, Marie‐Louise, Clinquart, Antoine
Published in Journal of food processing and preservation (01.05.2018)
Published in Journal of food processing and preservation (01.05.2018)
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